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pro vyhledávání: '"Claudia Sardella"'
Autor:
Claudia Sardella, Luca Capo, Martino Adamo, Matteo Donna, Simone Ravetto Enri, Francesca Vanara, Michele Lonati, Marco Mucciarelli, Massimo Blandino
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Rye is a secondary crop that is characterized by a higher tolerance to climatically less favorable conditions than other cereal species. For this reason, rye was historically used as a fundamental raw material for bread production and as a supply of
Externí odkaz:
https://doaj.org/article/960899ee6bd7436b9e65f5adebf29927