Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Claudia S. Plaisted"'
Publikováno v:
The American Journal of Clinical Nutrition. 72:868S-876S
Despite awareness of the importance of nutrition as part of medical student's education, numerous barriers exist to incorporating nutrition education into the medical school curriculum. Chief among such barriers is that most medical schools do not ha
Autor:
Njeri Karanja, Kimberly P Hoben, Claudia S. Plaisted, William M. Vollmer, Janis F. Swain, Marguerite Evans, Marjorie L. McCullough, Pao-Hwa Lin, Marlene M. Windhauser
Publikováno v:
Journal of the American Dietetic Association. 99:S76-S83
Participants in controlled feeding studies must consume all study foods and abstain from all other foods. In outpatient studies in which adherence may be compromised by free-living conditions, promoting, documenting, and monitoring dietary adherence
Autor:
Kimberly P Hoben, Eva Obarzanek, Claudia S. Plaisted, Pao-Hwa Lin, Marlene M. Windhauser, Marjorie L. McCullough
Publikováno v:
Journal of the American Dietetic Association. 99:S40-S44
Establishing target levels of nutrients in feeding studies presents a challenge to dietitians. Although researchers studying energy-containing nutrients, such as protein and fat, commonly establish target levels according to body weight or as a perce
Publikováno v:
Journal of the American Dietetic Association. 99:S84-S89
Few studies have examined the effects of dietary changes, particularly modifications of whole dietary patterns, on quality of life. The Dietary Approaches to Stop Hypertension (DASH) trial compared the effects of 3 dietary patterns on blood pressure.
Autor:
Michael A. Babyak, Brenda S. Brownlow, Mark N. Feinglos, Richard S. Surwit, Cynthia C. McCaskill, Pao-Hwa Lin, Claudia S. Plaisted, Sara L. Clay
Publikováno v:
The American Journal of Clinical Nutrition. 65:908-915
In response to evidence linking obesity and high amounts of dietary fat, the food industry has developed numerous reduced-fat and nonfat food items. These items frequently derive a relatively large percentage of their energy from sugars and the effec
Community Dwelling Elderly Are Appropriate Subjects for Intensive Dietary Choice Restriction Studies
Autor:
Anthony N. Galanos, Ronald E. Westlund, Connie W. Bales, Krishna-Lee Currie, Claudia S. Plaisted, Pao-Hwa Lin
Publikováno v:
Journal of Nutrition For the Elderly. 14:1-14
There is a traditional belief that the elderly have difficulty coping with dietary change, and therefore have a diminished likelihood of successfully responding to nutritional interventions or restrictions. Using a controlled mild zinc-deficiency fee
Publikováno v:
The American journal of clinical nutrition. 75(1)
Background Seven computer-based Nutrition in Medicine interactive modules for teaching nutrition are available for instruction in medical schools. Objective The goal of this study was to evaluate the instructional efficacy of the Nutritional Anemias
Autor:
Steven H. Zeisel, Claudia S. Plaisted
Publikováno v:
Primary and Secondary Preventive Nutrition ISBN: 9781617371738
Although the United States is thought to have one of the best health care (HC) systems in the world, in terms of both dollars and in human costs, it is overburdened with the expense of chronic diseases. In fact, for individuals over age 45 yr, chroni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::491fe8ed6e97fef042bea4a293494cf7
https://doi.org/10.1007/978-1-59259-039-1_23
https://doi.org/10.1007/978-1-59259-039-1_23
Autor:
Krishna-Lee Currie, Hyojee Joung, R. A. Disilvestro, Pao-Hwa Lin, Connie W. Bales, Claudia S. Plaisted, Anthony N. Galanos
Publikováno v:
Journal of the American College of Nutrition. 13(5)
Suspicions that mild zinc deficiency is common among the elderly cannot be confirmed or refuted because definitive indicators of zinc status are lacking. The goal of this study was to document the clinical responsiveness of parameters of zinc status
Publikováno v:
Hypertension (Dallas, Tex. : 1979). 19(4)
We measured the degree of association between obesity, blood pressure, insulin resistance, and insulin secretion in 72 male and female obese hypertensive, obese nonhypertensive, and normal weight control subjects. Baseline weight, body mass index, pe