Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Claudia Reyes Betanzo"'
Autor:
José Herrera-Celis, Claudia Reyes-Betanzo, Oscar Gelvez-Lizarazo, L.G. Arriaga, Adrián Itzmoyotl-Toxqui
Publikováno v:
Journal of Materials Research and Technology, Vol 8, Iss 6, Pp 5581-5590 (2019)
Low residual stress in hydrogenated amorphous silicon-carbon (a-SixC1-x:H) films prepared by plasma-enhanced chemical vapor deposition (PECVD) at temperature range of 100–200 °C was obtained. Profilometry, Fourier transform infrared (FTIR) spectro
Externí odkaz:
https://doaj.org/article/0229ddd705744f91aab6bb56d2400c57
Publikováno v:
IEEE Latin America Transactions. 20:402-408
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7210d50de16d67d2f4bf7a81aef3847
https://doi.org/10.1109/tla.2022.9667138
https://doi.org/10.1109/tla.2022.9667138
Autor:
Abdu Orduña-Diaz, Claudia Reyes-Betanzo, Francisco Javier Gómez-Montaño, M.C.G. Avelino-Flores, Fabiola Avelino-Flores
Publikováno v:
Revista Mexicana de Ingeniería Química. 20:1-15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06f88973b99932b6b3fd913ea19f94c0
https://doi.org/10.24275/rmiq/bio2538
https://doi.org/10.24275/rmiq/bio2538
Autor:
José Herrera-Celis, Diana Jiménez-Rivas, Claudia Reyes-Betanzo, Emilia Méndez-Aguilar, Francisco Cuevas-Muñiz, Goldie Oza
Publikováno v:
IFMBE Proceedings ISBN: 9783031182556
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1890149eac1f06b714efb656958c6a25
https://doi.org/10.1007/978-3-031-18256-3_61
https://doi.org/10.1007/978-3-031-18256-3_61
Autor:
Velázquez Fernández, Héctor
Publikováno v:
Doxa Comunicación; ene-jun2024, Issue 38, p492-494, 3p
Autor:
Marlon Rojas-López, María del Carmen Guadalupe Avelino-Flores, Fabiola Avelino-Flores, Francisco Javier Gómez-Montaño, Claudia Reyes-Betanzo, Abdu Orduña-Diaz
Publikováno v:
Analytical Letters. 54:2655-2665
Salmonella is one of the main microorganisms that causes food-borne illnesses worldwide, although there are standard procedures to determine its presence or absence in food samples. However, these ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::832aa6f7bc2f26430b2eb418e88e8032
https://doi.org/10.1080/00032719.2021.1881107
https://doi.org/10.1080/00032719.2021.1881107
Publikováno v:
IEEE Latin America Transactions. 19:83-88
In capacitive transducers area, the fabrication process variations in the parameters that define the nominal capacitance induce mismatch between the fabricated transductors; and in order to minimize it a new frontend architecture, that does not need
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::558ba940a62cdd225112233ef15ad9ab
https://doi.org/10.1109/tla.2021.9423850
https://doi.org/10.1109/tla.2021.9423850
Publikováno v:
Journal of Integrated Circuits and Systems. 15:1-5
The design and simulation of a biosensor based on interdigitated microelectrodes for bacteria detection is presented. The biosensor includes a microchannel to ensure the flow of the sample through the space between microelectrodes, where the surface
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::287be60abd1fd66ded1e0b812a7e4e99
https://doi.org/10.29292/jics.v15i2.167
https://doi.org/10.29292/jics.v15i2.167
Autor:
M.C.G. Avelino-Flores, Claudia Reyes-Betanzo, F. Ramos-Collazo, Abdu Orduña-Diaz, Francisco Javier Gómez-Montaño, Fabiola Avelino-Flores, V. López-Gayou
Publikováno v:
Revista Mexicana de Ingeniería Química. 19:1175-1185
Foodborne diseases are considered a health problem, Salmonella is part of the main microorganisms that generate this type of diseases, so its detection requires a short period of time, biosensors can be a good option to meet this need. In this work,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::319c5f781f320959dd9e387af30c0931
https://doi.org/10.24275/rmiq/bio993
https://doi.org/10.24275/rmiq/bio993
Publikováno v:
Artefactos: Revista de Estudios Sobre La Ciencia Y La Tecnologia; 2024, Vol. 13 Issue 2, p77-99, 23p