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pro vyhledávání: '"Claudia Regina S. Amaral"'
Autor:
Rozilaine Aparecida Pelegrine Gomes de Faria, Luciane Yuri Yoshiara, Nágela Farias Magave Picanço, Edgar Nascimento, Claudia Regina S. Amaral, Priscila Becker Siqueira
Publikováno v:
Journal of Food Research. 9:7
This study aimed to evaluate the effect of sucralose added in Greek Yogurt flavored with araticum (Annona crassiflora) and mangaba (Hancornia speciosa) through sensory characterization. The Greek yogurt was prepared with skimmed milk, inoculated star