Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Claudia Raulino Tramontt"'
Autor:
Maria Laura da Costa Louzada, Vanessa Del Castillo Silva Couto, Fernanda Rauber, Claudia Raulino Tramontt, Thanise Sabrina Souza Santos, Bárbara Hatzlhoffer Lourenço, Patrícia Constante Jaime
Publikováno v:
Revista de Saúde Pública, Vol 57 (2023)
ABSTRACT OBJECTIVE To investigate the performance of food consumption markers of the Food and Nutrition Surveillance System (Sisvan) in assessing the overall dietary quality. METHODS The study was carried out based on the reproduction of responses to
Externí odkaz:
https://doaj.org/article/a230998c959644398efeafcc7f17ba51
Autor:
Ali A Khalid, Claudia Gabriela Mitrofan, David Unwin, Sammyia Ashraf, Marjorie Lima do Vale, Xiaowu Dai, Saad Mouti, Jeffrey R. Bohn, Rajna Golubic, Lisa R. Goldberg, Sumantra Ray, Sento Kai Kargbo, Claudia Raulino Tramontt, Luke Buckner
Publikováno v:
Nutrition research reviews.
Cardiovascular disease (CVD) is the most common non-communicable disease occurring globally. Although previous literature has provided useful insights into the important role that diet plays in CVD prevention and treatment, understanding the causal r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c709aac3c1fbcf3f855192d01f635c61
https://pubmed.ncbi.nlm.nih.gov/34839838
https://pubmed.ncbi.nlm.nih.gov/34839838
Autor:
Cláudia Raulino Tramontt, Izabella Bianca Cisterna Melo, Larissa Galastri Baraldi, Alline Artigiani Lima Tribst
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 73, Iss Supl. 2, Pp 101-111 (2023)
Introduction. The COVID-19 pandemic has impacted diet quality in differentways. In this context, community, organizational and consumer nutrition environments can influence the eating pattern. Objective. The purpose of this study was to identify how
Externí odkaz:
https://doaj.org/article/f344ef1917f04099b4ca3152233c46e9
Autor:
Cláudia Raulino Tramontt, Larissa Galastri Baraldi, Tarsis de Mattos Maia, Patricia Constante Jaime
Publikováno v:
Cadernos de Saúde Coletiva, Vol 31, Iss 3 (2023)
Resumo Introdução fatores individuais parecem estar relacionados à utilização de novas recomendações e mudanças de prática profissional para ações de promoção à saúde. Objetivo avaliar a relação entre conhecimento, autoeficácia (AE)
Externí odkaz:
https://doaj.org/article/366e9d7e86394947a589fab7600e1c0e
Autor:
Cláudia Raulino Tramontt, Juliana Giaj Levra de Jesus, Thanise Sabrina Souza Santos, Fernanda Rauber, Maria Laura da Costa Louzada, Vanessa Del Castillo Couto, Jacqueline Resende Berriel Hochberg, Patrícia Constante Jaime
Publikováno v:
Revista Brasileira de Ginecologia e Obstetrícia, Vol 44, Iss 11, Pp 1021-1031 (2023)
Abstract Objective To develop and validate a protocol for the use of the Dietary Guidelines for the Brazilian Population (DGBP) in the individual dietary advice for pregnant women assisted in primary healthcare (PHC). Methods Methodological study tha
Externí odkaz:
https://doaj.org/article/ac700e294eaa47f59ceff1755c719d10
Autor:
Rajna Golubic, Christine Delon, Cláudia Raulino Tramontt, Sarah Armes, Xunhan Li, Saad Mouti, Marjorie Rafaela Lima do Do Vale
Publikováno v:
BMJ Nutrition, Prevention & Health, Vol 6, Iss Suppl 1 (2023)
Externí odkaz:
https://doaj.org/article/e09d99f54dec4821ab8202c8ee2d37a4
Autor:
Juliana Giaj Levra de Jesus, Cláudia Raulino Tramontt, Thanise Sabrina Souza Santos, Fernanda Rauber, Maria Laura da Costa Louzada, Patrícia Constante Jaime
Publikováno v:
Revista Brasileira de Geriatria e Gerontologia, Vol 24, Iss 5 (2022)
Resumo Objetivo Desenvolver e validar um protocolo de uso do Guia Alimentar para a População Brasileira na orientação alimentar da pessoa idosa durante as consultas clínicas individuais na Atenção Primária à Saúde (APS). Métodos Esta const
Externí odkaz:
https://doaj.org/article/fd0efbf62fe74b0bac20e30b19150916
Autor:
Fernanda Rauber, Maria Laura da Costa Louzada, Cláudia Raulino Tramontt, Juliana Giaj Levra de Jesus, Jacqueline Resende Berriel Hochberg, Thanise Sabrina Souza Santos, Patricia Constante Jaime
Publikováno v:
Family Medicine and Community Health, Vol 10, Iss 1 (2022)
Externí odkaz:
https://doaj.org/article/e2293b67044d414a9df8eaff77ad6686
Autor:
Patricia Constante Jaime, Cláudia Raulino Tramontt, Kamila Tiemann Gabe, Lígia Cardoso dos Reis, Tarsis de Mattos Maia
Publikováno v:
MedEdPublish, Vol 7, Iss 4 (2019)
Introduction: Current challenges in the food and nutrition fields have required training nutritionists to develop teamwork skills, demanding the use of active methodologies. Methods: This qualitative descriptive study aimed at knowing Nutrition st
Externí odkaz:
https://doaj.org/article/dc817c3d50e241cea51b92d75410e9ca
Autor:
Patricia Constante Jaime, Cláudia Raulino Tramontt, Kamila Tiemann Gabe, Lígia Cardoso dos Reis, Tarsis de Mattos Maia
Publikováno v:
MedEdPublish, Vol 7, Iss 4 (2018)
Introduction: Current challenges in the food and nutrition fields have required training nutritionists to develop teamwork skills, demanding the use of active methodologies. Methods: This qualitative descriptive study aimed at knowing Nutrition st
Externí odkaz:
https://doaj.org/article/6861b343f1f34eff92437cd60ccde38c