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pro vyhledávání: '"Claudia R. Thalmann"'
Autor:
Gudrun Olafsdottir, Sandrine Bazzo, Rósa Jónsdóttir, Frank Westad, Pauline Marcq, John Erik Haugen, Eric Chanie, Claudia R. Thalmann, Frank Lundby, Said Labreche
Publikováno v:
Scopus-Elsevier
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Quality changes of cold smoked salmon from 4 different smokehouses in Europe were monitored by a prototype gas-sensor array system, the FishNose. Samples were stored in different packaging (vacuum and Modified Atmosphere Packaging [MAP]) for up to 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01a0792b2ac97a73a763d638f13dffb8
http://www.scopus.com/inward/record.url?eid=2-s2.0-29544448453&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-29544448453&partnerID=MN8TOARS