Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Claudia Probart"'
Publikováno v:
Nutrition Reviews. 69:83-98
School feeding programs (SFPs) are intended to alleviate short-term hunger, improve nutrition and cognition of children, and transfer income to families. The present review explores the impact of SFPs on nutritional, health, and educational outcomes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a47b57a0434de023b0422b0abcaebac
https://doi.org/10.1111/j.1753-4887.2010.00369.x
https://doi.org/10.1111/j.1753-4887.2010.00369.x
Autor:
Lamis Jomaa, Elaine McDonnell, Leif Jensen, Elaine Weirich, Terryl J. Hartman, Claudia Probart
Publikováno v:
Journal of Nutrition Education and Behavior. 42:372-379
Objective Explore student-involvement goals in local wellness policies (LWPs) of local education agencies (LEAs) in Pennsylvania (PA) and investigate associations with LEA characteristics. Design An observational study that helped examine student-inv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dd6052b1b69f2aa76aa0cc7240bc847
https://doi.org/10.1016/j.jneb.2009.07.012
https://doi.org/10.1016/j.jneb.2009.07.012
Publikováno v:
Health Affairs. 29:447-453
Federal legislation aimed at tackling the nation's soaring childhood obesity rate through changes to school meals and nutrition and wellness programs has met with mixed results. An examination of Pennsylvania's response to the Child Nutrition and Wom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa0610ca8d506ca0d2ddedfb6e5205be
https://doi.org/10.1377/hlthaff.2009.0732
https://doi.org/10.1377/hlthaff.2009.0732
Publikováno v:
Journal of the American Dietetic Association. 106:271-276
The objectives of this study were to describe the extent, nature, and enforcement of school competitive food policies in Pennsylvania public high schools and to determine if there are differences between school foodservice directors' and principals'
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8054064ada52c6923c26407564c79678
https://doi.org/10.1016/j.jada.2005.10.034
https://doi.org/10.1016/j.jada.2005.10.034
Autor:
Elaine McDonnell, J. Elaine Weirich, Vaheedha Prabhakher, Terryl J. Hartman, Lisa Bailey-Davis, Claudia Probart
Publikováno v:
Journal of the American Dietetic Association. 105:1243-1249
Objective This study examined the types and extent of competitive foods available in public high schools in Pennsylvania. Design We developed, pilot tested, and distributed surveys to school foodservice directors in a random sample of 271 high school
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee34772e17d61db6058d1c425e1c78e0
https://doi.org/10.1016/j.jada.2005.05.006
https://doi.org/10.1016/j.jada.2005.05.006
Autor:
Joseph L. Fava, Laura Linnan, Mary Kay Hunt, Beti Thompson, Jerianne Heimendinger, Karen M. Emmons, Karen M Basen-Engquist, Claudia Probart
Publikováno v:
Health Education Research. 14:371-386
A participatory strategies approach which involves employees in the planning and delivery of worksite health promotion programs was utilized in the 55 experimental worksites included in the national, NCI-funded Working Well Trial. According to study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f54b460fe483cb05708d73e036e5363b
https://doi.org/10.1093/her/14.3.371
https://doi.org/10.1093/her/14.3.371
Autor:
Robert M. Chamberlain, Gloria Stables, Alan R. Kristal, Lois Biener, Karen Glanz, Claudia Probart, Ruth E. Patterson, Ziding Feng, Jill Varnes
Publikováno v:
Preventive Medicine. 27:668-673
Background.The Working Well Trial (WWT) emphasized employee participation in the planning and implementation of the health promotion intervention. These participatory strategies were intended to promote institutionalization of the health promotion pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d6dede7f6be86e0e92b1f6d0921b79d
https://doi.org/10.1006/pmed.1998.0342
https://doi.org/10.1006/pmed.1998.0342
Publikováno v:
The Diabetes Educator. 23:425-432
Women on restricted diets are reportedly among the most frequent readers of nutrition information on food labels. However, the specific label information that women with non- insulin-dependent diabetes mellitus (NIDDM) comprehend and use has not been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::330bb8da05f6add227721a7cbec249c9
https://doi.org/10.1177/014572179702300407
https://doi.org/10.1177/014572179702300407
Autor:
Jerianne Heimendinger, Ruth E. Patterson, Laura Linnan, Dale McLerran, Robert M. Chamberlain, James R. Hebert, Claudia Probart, Alan R. Kristal, Karen Glanz
Publikováno v:
American Journal of Preventive Medicine. 13:271-276
Introduction This report examines whether variability in the type and amount of the nutrition intervention in a worksite-based intervention could explain dietary outcomes. Methods Data are from 55 intervention worksites in the Working Well Trial, a r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59814ccfb9f8424b0e704d94afcb221a
https://doi.org/10.1016/s0749-3797(18)30174-0
https://doi.org/10.1016/s0749-3797(18)30174-0
Publikováno v:
Journal of Nutrition Education. 29:203-209
This paper provides an evaluation of teachers’ implementation and perceptions of Mid-LINC, an interdisciplinary nutrition curriculum for middle school students. Evaluation methodology included both quantitative and qualitative procedures. Quantitat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33f19513581f4fcbb233308031effa1f
https://doi.org/10.1016/s0022-3182(97)70199-7
https://doi.org/10.1016/s0022-3182(97)70199-7