Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Claudia Pérez-Pirotto"'
Publikováno v:
Heliyon, Vol 10, Iss 19, Pp e38737- (2024)
This work aimed to analyse the effect of particle size on bioactive compounds of different by-products. Orange, apple, and grape-wine by-products obtained from industrial production were dried and ground at two sizes: 1 mm and 0.5 mm. Pomaces were an
Externí odkaz:
https://doaj.org/article/26bf5969e3aa47659babc2b92114175b
Publikováno v:
In Heliyon April 2023 9(4)
Publikováno v:
Foods, Vol 11, Iss 22, p 3615 (2022)
Citrus fruits are one of the main crops worldwide. Its industrialization, primarily juice production, produces large amounts of byproducts, composed of seeds and peels, that can be used to obtain new ingredients. In this study, sorption behaviour, gl
Externí odkaz:
https://doaj.org/article/97caf2387327422a9667bdc47fef6902