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Autor:
Claudia Nathansohn, Elisabete Pinto, Michael Williams, Fanny Tran, Henrik Maaβ, Carolin Callenius, Pietro Iannetta
This recipe book aims to present the positive properties of pulses and to highlight their valuable contribution to an improved food system. By modifying our daily diets to increase our consumption of pulses, we can help to bring about long-term chang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6fd748f04cf037a2f96bacafd6c418a
