Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Claudia Moraes de Rezende"'
Autor:
Beatriz Ripper, Maysa Silva Barreto, Fabio Junior Moreira Novaes, Mateus Gomes de Godoy, Denise Maria Guimarães Freire, Claudia Moraes de Rezende, Juliana Cortes Nunes, Daniel Perrone
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Exotic coffees may be defined as extravagant and unique coffees, primarily due to their production mode, including unusual bioprocessing or fermentation conditions associated with superior sensorial characteristics. The aim of the present study was t
Externí odkaz:
https://doaj.org/article/5b3f753f148d4f5ebde121ff6fd7a718
Autor:
Maristella Martineli, Claudia Moraes de Rezende, Marcos José de Oliveira Fonseca, Antonio Gomes Soares, Rosires Deliza
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 54 (2019)
Abstract: The objective of this work was to evaluate the effect of different packagings for the transportation of the Rama Forte persimmon (Diospyros kaki) cultivar on the sensory characteristics and consumer acceptance of the product during storage.
Externí odkaz:
https://doaj.org/article/61fbdc017fe845f6972c5bd6746e3322
Autor:
Maristella Martineli, Andréa Aparecida Ribeiro Alves, Gisele Machado de Figueiredo, Claudia Moraes de Rezende, Marcos José de Oliveira Fonseca
Publikováno v:
Ciência Rural, Vol 43, Iss 8, Pp 1516-1521 (2013)
O objetivo do presente trabalho foi determinar os compostos voláteis em frutos de caqui Mikado adstringentes e destanizados, em dois períodos de armazenamento, utilizando microextração em fase sólida (MEFS, fibra DVB/CAR/PDMS) por cromatografia
Externí odkaz:
https://doaj.org/article/43aa76a5a45f4d9f88c1f57e587d340a
Autor:
Leila Cardoso Teruya, Guilherme Andrade Marson, Claudia Moraes de Rezende, Mario Henrique Viana
Publikováno v:
Química Nova, Vol 36, Iss 10, Pp 1561-1569 (2013)
Chemical knowledge plays a central role in the economical and social development of a nation. Chemistry is considered a key science, which provides the means and meanings that fuel the advancement of other fields of knowledge. However, the public ima
Externí odkaz:
https://doaj.org/article/ff7296505507468b80dd1cba7acdca28
Autor:
Diana Negrão Cavalcanti, Marcelo Augusto Vasconcelos Gomes, Angelo Cunha Pinto, Claudia Moraes de Rezende, Renato Crespo Pereira, Valéria Laneuville Teixeira
Publikováno v:
Brazilian Journal of Oceanography, Vol 56, Iss 1, Pp 51-57 (2008)
Crude extracts from specimens of the brown seaweed Dictyota menstrualis, known to produce diterpenes as their major secondary metabolites, were analyzed according to storage procedures before extraction, and the solvent types used to obtain the crude
Externí odkaz:
https://doaj.org/article/c5f6fb4d5c2c4979b24a718baf7f3ec7
Publikováno v:
Química Nova, Vol 34, Iss 10, Pp 1681-1681 (2011)
Externí odkaz:
https://doaj.org/article/79a9193ba1d34db0b25c61e48c868243
Autor:
João Paulo Basso-Alves, Rafael Ferreira da Silva, Gabriel Coimbra, Suzana Guimarães Leitão, Claudia Moraes de Rezende, Humberto Ribeiro Bizzo, Leandro Freitas, Juliana Villela Paulino, Vidal de Freitas Mansano
Publikováno v:
AoB PLANTS. 14
The division of labour hypothesis between stamens has explained the evolution of divergent functions between dimorphic stamens in the same flower. However, little is known about whether the distinct type of stamens differs in attractiveness to pollin
Autor:
Oscar Lombo Vidal, Suely Pereira Freitas, Humberto Ribeiro Bizzo, Mariana Simões Larraz Ferreira, Claudia Moraes de Rezende
Publikováno v:
Journal of Food Processing and Preservation. 46
Publikováno v:
Tendências e estratégias para a agroindústria do futuro ISBN: 9786588970263
Esterificar o α-bisabolol com anidrido acético para obtenção do éster acetato de (-)-α-bisabolila com potencial aplicação como ação antimicrobiana. O (-)-α-bisabolol é um sesquiterpenóide monocíclico natural, formalmente identificado co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c809d01af3ddd658a844f03b2222001
https://doi.org/10.31692/978-65-88970-26-3.285
https://doi.org/10.31692/978-65-88970-26-3.285
Autor:
Filipe Kayodè Felisberto dos Santos, Claudia Moraes de Rezende, Valdir Florêncio da Veiga Júnior
Publikováno v:
Journal of Food Composition and Analysis. 114:104703