Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Claudia Miceli"'
Autor:
Samuela Palombieri, Marco Bonarrigo, Silvia Potestio, Francesco Sestili, Bernardo Messina, Giuseppe Russo, Claudia Miceli, Benedetto Frangipane, Marco Genduso, Chiara Delogu, Lorella Andreani, Stefania Masci
Publikováno v:
Plants, Vol 13, Iss 5, p 741 (2024)
The criteria of “Distinctness, Uniformity and Stability” as well as a high “overall quality index” are used to register the Italian modern varieties to the national register. Differently, local conservation varieties can be certified under di
Externí odkaz:
https://doaj.org/article/a6161c1c01964937967a82af5ab0a595
Autor:
Mauro Vaccarella, Benedetto Frangipane, Sergio Saia, Luciano Raimondo, Antonino Rigoglioso, Rosa Petralia, Marco Genduso, Claudia Miceli
Publikováno v:
Biology and Life Sciences Forum, Vol 30, Iss 1, p 12 (2023)
The aim of this work was to investigate several durum wheat genotypes (eleven landraces, two old varieties and seven modern cultivars) for salt tolerance at germination and early growth stages. Seeds were tested under two different concentrations of
Externí odkaz:
https://doaj.org/article/900fe0d312994d64a3bec4f35af472dc
Autor:
Pietro Barbaccia, Raimondo Gaglio, Carmelo Dazzi, Claudia Miceli, Patrizia Bella, Giuseppe Lo Papa, Luca Settanni
Publikováno v:
Microorganisms, Vol 10, Iss 11, p 2167 (2022)
Bacteria producers of plant growth-promoting (PGP) substances are responsible for the enhancement of plant development through several mechanisms. The purpose of the present work was to evaluate the PGP traits of 63 bacterial strains that were isolat
Externí odkaz:
https://doaj.org/article/d0b7a96f87b24ab9ade226b3c62bc897
Autor:
Filippo Vetrano, Claudia Miceli, Vincenzo Angileri, Benedetto Frangipane, Alessandra Moncada, Alessandro Miceli
Publikováno v:
Agronomy, Vol 10, Iss 10, p 1477 (2020)
Plant growth-promoting rhizobacteria have been applied to different vegetable crops but there is still no information on the effect of bacterial biostimulant application under variable nutritional level on lettuce seedlings and their performance afte
Externí odkaz:
https://doaj.org/article/4129259dabfa4500a85589a4f8bb208e
Autor:
Claudia Miceli, Alessandra Moncada, Filippo Vetrano, Giovanni Iapichino, Fabio D’Anna, Alessandro Miceli
Publikováno v:
Agronomy, Vol 10, Iss 2, p 242 (2020)
Borage (Borago officinalis L.) is a hairy pubescent herb known throughout the world for its folk medicinal uses, as well as for many culinary uses. There is still little information on the cultivation needs of this species, especially for its use as
Externí odkaz:
https://doaj.org/article/c405aabcb02a4d1baa83d0968684529a
Publikováno v:
Horticulturae, Vol 5, Iss 4, p 66 (2019)
Borage (Borago officinalis L.) is a wild vegetable appreciated as a folk medicine and for culinary preparations. The introduction of borage as a specialized cultivation would allow for the diversification of vegetable crops and would widen the offeri
Externí odkaz:
https://doaj.org/article/30febcd2f4d1426ea4ea9c4450d4adaf
Autor:
Alessandra Moncada, Vincenzo Angileri, Claudia Miceli, Benedetto Frangipane, Filippo Vetrano, Alessandro Miceli
Publikováno v:
Agronomy, Vol 10, Iss 1477, p 1477 (2020)
Agronomy
Volume 10
Issue 10
Agronomy
Volume 10
Issue 10
Plant growth-promoting rhizobacteria have been applied to different vegetable crops but there is still no information on the effect of bacterial biostimulant application under variable nutritional level on lettuce seedlings and their performance afte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9df30dfff817f07b735b68456459c8ff
https://www.mdpi.com/2073-4395/10/10/1477
https://www.mdpi.com/2073-4395/10/10/1477
Autor:
Claudia Miceli, Vito Campanella
Publikováno v:
Crop Protection. 145:105635
Biological control by means of microorganisms represents an important aspect of sustainable agriculture and food production for organic crops. In this randomized block experimental study, conducted on the island of Ustica, Sicily (Southern Italy), th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::249c6357bc06e47cd37bf73af85a96d0
https://doi.org/10.1016/j.cropro.2021.105635
https://doi.org/10.1016/j.cropro.2021.105635
Publikováno v:
Crop Protection. 130:105073
Brassica crop rotations have been associated with the reduction of pathogens, due to both the production of volatile sulfur compounds and changes in soil microbial community composition. In this research Brassica carinata, as break crop green manure,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5221bd176048c3d22e5c2bdce2e0cb80
https://doi.org/10.1016/j.cropro.2019.105073
https://doi.org/10.1016/j.cropro.2019.105073
Autor:
Cristiano Zonta, Giulia Licini, Jeroen Rintjema, Claudia Miceli, Arjan W. Kleij, Eddy Martin, Eduardo C. Escudero-Adán
Publikováno v:
RECERCAT (Dipòsit de la Recerca de Catalunya)
Recercat. Dipósit de la Recerca de Catalunya
instname
Recercat. Dipósit de la Recerca de Catalunya
instname
Vanadium(V) complexes derived from aminotriphenolate ligands are demonstrated to be highly active catalysts for the coupling of various terminal and internal epoxides with carbon dioxide to afford a series of substituted organic carbonates in good yi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::226d91037edadbc1ba50a241ffda4ba7
http://hdl.handle.net/11577/3227901
http://hdl.handle.net/11577/3227901
