Zobrazeno 1 - 10
of 89
pro vyhledávání: '"Claudia Mardones"'
Autor:
Liudis L. Pino-Ramos, Dafne Reyes Farias, Lia Olivares-Caro, Christina Mitsi, Claudia Mardones, Javier Echeverria, Felipe Avila, Margarita Gutierrez
Publikováno v:
Heliyon, Vol 10, Iss 19, Pp e38837- (2024)
The Chilean papaya (Vasconcellea pubescens A.DC.) is a climacteric fruit that grows in the north and center of Chile. During its processing, residues formed mainly by mucilage and seeds are produced and mostly discarded, despite being a potential sou
Externí odkaz:
https://doaj.org/article/98267b9be8e0462388aec48d35bd5832
Autor:
Antonieta Ruiz, Marco Meneses, Benjamín Varas, Juan Araya, Carola Vergara, Dietrich von Baer, Patricio Hinrichsen, Claudia Mardones
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 458 (2024)
Berberis microphylla, commonly known as calafate, is one of the most promising species of Chilean Patagonia to be domesticated, due to its anthocyanin-rich berries. The main aim of this study was to understand the genetic structure of the wild popula
Externí odkaz:
https://doaj.org/article/90bfb3fb1fe54c89bda81825f522ad34
Autor:
Javiera Gavilán, Claudia Mardones, Gabriela Oyarce, Sergio Triviño, Nicole Espinoza-Rubilar, Oscar Ramírez-Molina, Claudia Pérez, José Becerra, Patricio Varas, Robinson Duran-Arcos, Carola Muñoz-Montesino, Gustavo Moraga-Cid, Gonzalo E. Yévenes, Jorge Fuentealba
Publikováno v:
Foods, Vol 12, Iss 21, p 3968 (2023)
Garlic has been used for decades as an important food and additionally for its beneficial properties in terms of nutrition and ancestral therapeutics. In this work, we compare the properties of fresh (WG) and aged (BG) extract obtained from elephant
Externí odkaz:
https://doaj.org/article/6eeec5a10f874b108468599c8001b2f0
Autor:
Francisca Gómez, Catalina Bravo, Isidora Ringler, Christian Santander, Felipe González, Franco Viscarra, Claudia Mardones, Boris Contreras, Pablo Cornejo, Antonieta Ruiz
Publikováno v:
Plants, Vol 12, Iss 16, p 2974 (2023)
Potato (Solanum tuberosum) is one of the most important food crops worldwide, and Rhizoctonia solani infection is one of the most common diseases. The objective of this study was to evaluate the antifungal activity of Vitis vinifera byproducts (VIDES
Externí odkaz:
https://doaj.org/article/9272bbee75bd407d907caa11c19375ec
Autor:
Samira Reinoso, María Soledad Gutiérrez, Cristóbal Domínguez-Borbor, Wilfrido Argüello-Guevara, Milton Bohórquez-Cruz, Stanislaus Sonnenholzner, Daniela Nova-Baza, Claudia Mardones, Paola Navarrete
Publikováno v:
Journal of Fungi, Vol 9, Iss 2, p 274 (2023)
Some yeast strains have been proposed as probiotics to improve the health of cultured fish. Cobia is a tropical benthopelagic fish species with potential for marine aquaculture; however, one of the main limitations to its large-scale production is th
Externí odkaz:
https://doaj.org/article/4afbfb392bdc44fcb877f117d20e2a00
Autor:
Lia Olivares-Caro, Daniela Nova-Baza, Claudia Radojkovic, Luis Bustamante, Daniel Duran, Daniela Mennickent, Victoria Melin, David Contreras, Andy J. Perez, Claudia Mardones
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 304 (2023)
Polyphenols are bioactive substances that participate in the prevention of chronic illnesses. High content has been described in Berberis microphylla G. Forst (calafate), a wild berry extensively distributed in Chilean–Argentine Patagonia. We evalu
Externí odkaz:
https://doaj.org/article/548afead7e8b47aea6b089c20ab9d9e0
Publikováno v:
MethodsX, Vol 6, Iss , Pp 986-992 (2019)
In this Method Article we are showing the methodology for generation and purification of Anti-Beta 2 Glycoprotein I (β2GPI) antibodies. First β2GPI was purified from human plasma, and recognized by Western Blot and anti-β2GPI antibodies of serum f
Externí odkaz:
https://doaj.org/article/ffd4e1ba43844bb4b2d306563492a1ec
Autor:
Danilo Escobar-Avello, Javier Avendaño-Godoy, Jorge Santos, Julián Lozano-Castellón, Claudia Mardones, Dietrich von Baer, Javiana Luengo, Rosa M. Lamuela-Raventós, Anna Vallverdú-Queralt, Carolina Gómez-Gaete
Publikováno v:
Antioxidants, Vol 10, Iss 7, p 1130 (2021)
Grape canes, the main byproducts of the viticulture industry, contain high-value bioactive phenolic compounds, whose application is limited by their instability and poorly solubility in water. Encapsulation in cyclodextrins allows these drawbacks to
Externí odkaz:
https://doaj.org/article/1b375f016a2742f8bfdc964944348087
Autor:
Juan Manuel García-Manso, Enrique Arriaza-Ardiles, Teresa Valverde, Fabián Moya-Vergara, Claudia Mardones-Tare
Publikováno v:
Cultura, Ciencia y Deporte, Vol 12, Iss 36, Pp 221-227 (2017)
El objetivo de este estudio fue evaluar los efectos del entrenamiento concurrente (fuerza y resistencia) sobre las carreras de media distancia en sujetos jóvenes de moderado nivel de rendimiento. Se aplicó un trabajo organizado en fases de diferent
Externí odkaz:
https://doaj.org/article/745a4cb5bc504cdfb9aeab5289a332e1
Autor:
Edaena Pamela Díaz-Galindo, Aleksandra Nesic, Gustavo Cabrera-Barjas, Octavio Dublan-García, Rosa Isela Ventura-Aguilar, Francisco Javier Vázquez-Armenta, Saúl Aguilar-Montes de Oca, Claudia Mardones, Jesús Fernando Ayala-Zavala
Publikováno v:
Polymers, Vol 12, Iss 12, p 2967 (2020)
The aim of this study was evaluation of the physico-chemical properties and adhesion of microorganisms on poly(lactic acid) (PLA)-based films loaded with grapevine cane extract (5–15 wt%). The films were processed in a compression molding machine a
Externí odkaz:
https://doaj.org/article/7def8277f927448c80521f9da66721b8