Zobrazeno 1 - 10
of 102
pro vyhledávání: '"Claudia Manca"'
Autor:
Clara Porcedda, Claudia Manca, Gianfranca Carta, Franca Piras, Sebastiano Banni, Valeria Sogos, Elisabetta Murru
Publikováno v:
Frontiers in Cellular Neuroscience, Vol 18 (2024)
Conjugated linoleic acid (CLA) isomers exhibit anti-inflammatory properties within the central nervous system (CNS). This study investigated the effects of CLA isomers c9,t11 and t10,c12 on fatty acid (FA) and N-acylethanolamine (NAE) profiles and th
Externí odkaz:
https://doaj.org/article/c99997f23351457681d1e4b67618605c
Autor:
Elisabetta Murru, Gianfranca Carta, Claudia Manca, Marko Verce, Amandine Everard, Valeria Serra, Sonia Aroni, Miriam Melis, Sebastiano Banni
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e35637- (2024)
Objective: Recent studies have demonstrated that prenatal exposure to the psychoactive ingredient of cannabis that is tetrahydrocannabinol (THC) disrupts fatty acid (FA) signaling pathways in the developing brain, potentially linking to psychopatholo
Externí odkaz:
https://doaj.org/article/7b9a0edb5b1c44dfbdac03a3b5438f7c
Autor:
Claudia Manca, Roberta Coa, Elisabetta Murru, Gianfranca Carta, Giovanni Pinna, Roberto Sanfilippo, Lorenzo Polizzi, Marco Pistis, Paolo Follesa, Monica Puligheddu, Sebastiano Banni
Publikováno v:
Epilepsia Open, Vol 9, Iss 1, Pp 432-438 (2024)
Abstract Neuromodulation by means of vagus nerve stimulation (VNS) therapy, reduces seizure frequency and improves quality of life in subjects with drug‐resistant epilepsy (DRE), yet its molecular mechanism remains unclear. This study investigates
Externí odkaz:
https://doaj.org/article/01ed09ea9d3044a88dab517ebe533868
Autor:
Elisabetta Murru, Gianfranca Carta, Claudia Manca, Alessia Leone, Chiara Murru, Michele Ruggiu, Roberto Solinas, Roberta Montisci, Filippo Tocco, Sebastiano Banni
Publikováno v:
Redox Experimental Medicine, Vol 2023, Iss 1, Pp 1-6 (2024)
Objective: This study aimed to assess the relationship between dietary palmitic acid (PA) intake and its association with body fat deposition and metabolic flexibility (MF) in middle-aged healthy individuals. Methods: Fifteen healthy participants (n
Externí odkaz:
https://doaj.org/article/69c897f5ecd741388c17b743176c256a
Autor:
Elisabetta Murru, Claudia Manca, Gianfranca Carta, Michele Ruggiu, Roberto Solinas, Roberta Montisci, Leanne Hodson, David Dearlove, Maria Pina Mollica, Filippo Tocco, Sebastiano Banni
Publikováno v:
Nutrients, Vol 16, Iss 4, p 525 (2024)
We propose a novel method for assessing metabolic flexibility (MF) through indirect calorimetry. A total of twenty healthy volunteers (10 females; 10 males) aged 45–65 were categorized into a Low-Intensity activity group (LI, 0–1 session of 1 h p
Externí odkaz:
https://doaj.org/article/7842e40725c94004b999b7c125098882
Autor:
Gianfranca Carta, Elisabetta Murru, Giovanna Trinchese, Gina Cavaliere, Claudia Manca, Maria Pina Mollica, Sebastiano Banni
Publikováno v:
Nutrients, Vol 15, Iss 22, p 4761 (2023)
We investigated the influence of varying dietary polyunsaturated fatty acid (PUFA)/saturated fatty acids (SFA) ratios on insulin resistance (IR), fatty acid metabolism, N-acylethanolamine (NAE) bioactive metabolite levels, and mitochondrial function
Externí odkaz:
https://doaj.org/article/a59be3420b21415db883756d6d4ceec5
Autor:
Karen L. Bales, Sally Hang, John P. Paulus, Elaina Jahanfard, Claudia Manca, Geneva Jost, Chase Boyer, Rose Bern, Daniella Yerumyan, Sophia Rogers, Sabrina L. Mederos
Publikováno v:
Frontiers in Behavioral Neuroscience, Vol 17 (2023)
The concept of “social homeostasis”, introduced by Matthews and Tye in 2019, has provided a framework with which to consider our changing individual needs for social interaction, and the neurobiology underlying this system. This model was conceiv
Externí odkaz:
https://doaj.org/article/16a360101d524ca0b3f17d8a080157e2
Autor:
Rim Ben Necib, Claudia Manca, Sébastien Lacroix, Cyril Martin, Nicolas Flamand, Vincenzo Di Marzo, Cristoforo Silvestri
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
Omega-3 fatty acids support cardiometabolic health and reduce chronic low-grade inflammation. These fatty acids may impart their health benefits partly by modulating the endocannabinoidome and the gut microbiome, both of which are key regulators of m
Externí odkaz:
https://doaj.org/article/81a69d2b3996474681636d3e7fa2c536
Autor:
Elisabetta Murru, Gianfranca Carta, Claudia Manca, Asgeir Saebo, Michele Santoni, Rafaela Mostallino, Marco Pistis, Sebastiano Banni
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
We evaluated whether maternal intake of conjugated linoleic acid (CLA) and docosahexaenoic acid (DHA) in the phospholipid (PL) form (CLA-DHA PL) affects maternal and fetal brain and liver fatty acids (FAs) profile and the biosynthesis of FA-derived b
Externí odkaz:
https://doaj.org/article/d7c3bca274764adfa4e2f5be11dc8a7e
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Palmitic acid (PA) is ubiquitously present in dietary fat guaranteeing an average intake of about 20 g/d. The relative high requirement and relative content in the human body, which accounts for 20–30% of total fatty acids (FAs), is justified by it
Externí odkaz:
https://doaj.org/article/bb26e380b3e04c388275d36430ee8c4d