Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Claudia Magdalena López Badillo"'
Autor:
Eunice Alejandra González Barraza, Diego Martínez Carrillo, Claudia Magdalena López Badillo, Daniela Mitzue Ramos Moreno
Publikováno v:
Epistemus, Vol 16, Iss 32 (2022)
La Región Carbonífera posee carbón bituminoso y sub-bituminoso con propiedades variables en sus subcuencas. Se propone un diseño factorial de 22 para desarrollar una serie de flotaciones en dos etapas (robusta y fina), determinando un modelo de r
Externí odkaz:
https://doaj.org/article/9aff38af726a46578e4645040ca49684
Autor:
Yesenia Damaris Franco-Aguirre, Aidé Sáenz-Galindo, Claudia Magdalena López-Badillo, Raúl Rodríguez-Herrera, Adalí Oliva Castañeda-Facio, Juan Alberto Ascacio-Valdés
Publikováno v:
Pädi Boletín Científico de Ciencias Básicas e Ingenierías del ICBI. 11:5-9
Mentha piperita L. es una de las especies más demandadas a nivel mundial gracias a la presencia de propiedades de gran interés tales como: capacidad antioxidante, antifúngica y antibacterial. Existen diversas metodologías para la extracción de m
Autor:
José Daniel García-García, Julia Cecilia Anguiano-Cabello, Roberto Arredondo-Valdés, Claudio Alexis Candido del Toro, José Luis Martínez-Hernández, Elda Patricia Segura-Ceniceros, Mayela Govea-Salas, Mónica Lizeth González-Chávez, Rodolfo Ramos-González, Sandra Cecilia Esparza-González, Juan Alberto Ascacio-Valdés, Claudia Magdalena López-Badillo, Anna Ilyina
Publikováno v:
Plants, Vol 10, Iss 7, p 1299 (2021)
In Mexico, mistletoes have several applications in traditional medicine due to the great variety of compounds with biological activities that have not been characterized to date. The goals of the present study are to analyze the composition of minera
Externí odkaz:
https://doaj.org/article/972dd0058a8a41f4a84c0b386de824c4
Autor:
Sandra Cecilia Esparza González, Aide Saenz Galindo, Raúd Rodriguez Herrera, Claudia Magdalena López Badillo, Lissethe Palomo-Ligas, Isai Medina Fernandez, Victor de Jesús Suarez Valencia
Publikováno v:
Biodegradable Polymers ISBN: 9781003230533
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c864c305ea00bd032b0014853dd893c
https://doi.org/10.1201/9781003230533-14
https://doi.org/10.1201/9781003230533-14
Autor:
Carolina Losoya-Sifuentes, Karen Pinto-Jimenez, Mario Cruz, Rosa M. Rodriguez-Jasso, Hector A. Ruiz, Araceli Loredo-Treviño, Claudia Magdalena López-Badillo, Ruth Belmares
Publikováno v:
Foods; Volume 12; Issue 7; Pages: 1398
Maya nut (Brosimum alicastrum) is a novel food with high nutritional value. This research aimed to evaluate the nutritional and antioxidant properties of Maya nut flour (MNF) made from seeds dried by different methods (sun-dried and using hot air at
Autor:
José Daniel, García-García, Julia Cecilia, Anguiano-Cabello, Roberto, Arredondo-Valdés, Claudio Alexis, Candido Del Toro, José Luis, Martínez-Hernández, Elda Patricia, Segura-Ceniceros, Mayela, Govea-Salas, Mónica Lizeth, González-Chávez, Rodolfo, Ramos-González, Sandra Cecilia, Esparza-González, Juan Alberto, Ascacio-Valdés, Claudia Magdalena, López-Badillo, Anna, Ilyina
Publikováno v:
Plants
In Mexico, mistletoes have several applications in traditional medicine due to the great variety of compounds with biological activities that have not been characterized to date. The goals of the present study are to analyze the composition of minera
Publikováno v:
Boletín de la Sociedad Española de Cerámica y Vidrio, Vol 60, Iss 2, Pp 74-82 (2021)
A glass-ceramic biomaterial with near-eutectic composition of the pseudo-binary system diopside (CMS2, CaMgSi2O6)–tricalcium phosphate [C3P, Ca3(PO4)2], with a weight composition of 61% CMS2–39% C3P, was synthesized by the so-called “petrurgic
Externí odkaz:
https://doaj.org/article/e0ce9bea82354924b0b84442a3c7cd56
Publikováno v:
Boletín de la Sociedad Española de Cerámica y Vidrio, Vol 60, Iss 2, Pp 83-92 (2021)
The in vitro bioactivity of slightly hypereutectic glass-ceramics of the pseudo-binary system diopside (CMS2, CaMgSi2O6)–tricalcium phosphate [Ca3P, Ca3(PO4)2], was tested in a Simulated Body Fluid (SBF) from 7 to 21 days at pH = 7.3 and 36.5 °C.
Externí odkaz:
https://doaj.org/article/eff20656b0d1426cbae6c7b1f0494f17
Autor:
Angela Mariela González-Montemayor, José Fernando Solanilla-Duque, Adriana C. Flores-Gallegos, Claudia Magdalena López-Badillo, Juan Alberto Ascacio-Valdés, Raúl Rodríguez-Herrera
Publikováno v:
Foods, Vol 10, Iss 9, p 2227 (2021)
In this study, proximal composition, mineral analysis, polyphenolic compounds identification, and antioxidant and functional activities were determined in green bean (GBF), mesquite (MF), and pea (PF) flours. Different mixtures of legume flour and wh
Externí odkaz:
https://doaj.org/article/8921bf77f2964bd48b054aae6e49364d
Autor:
Criseida Alhelí Sáenz-Pérez, Eduardo Osorio-Hernández, Benigno Estrada-Drouaillet, Sergio Castro-Nava, Rafael Delgado-Martínez, Claudia Magdalena López-Badillo, Raúl Rodríguez-Herrera
Publikováno v:
Agronomy, Vol 10, Iss 10, p 1564 (2020)
Huanglongbing (HLB) reduces the growth and development of citrus and induces changes in secondary metabolites such as flavonoids, limonoids, and polyamines. Likewise, infected plants have a deficient absorption of nutrients such as zinc, potassium, m
Externí odkaz:
https://doaj.org/article/3d83dddc33a448aa874c65fbabc7c257