Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Claudia M. Haros"'
Publikováno v:
Biology and Life Sciences Forum, Vol 25, Iss 1, p 14 (2023)
In submitting conference proceedings to the Biology and Life Sciences Forum, the volume editors of the proceedings certify to the publisher that all papers published in this volume have been subjected to peer review administered by the volume editors
Externí odkaz:
https://doaj.org/article/401884a7883448e283538dbfc9e470de
Publikováno v:
Biology and Life Sciences Forum, Vol 25, Iss 1, p 15 (2023)
The V International Conference la ValSe-Food and VIII Symposium Chia-Link: Feeding Biodiversity and Mitigating the Effects of Climate Change: the Role of Ancestral Crops in Creating Healthy Food is organized by the International la ValSe-Food (Iberoa
Externí odkaz:
https://doaj.org/article/dd034681c780405cbd2543e4d8e57771
Publikováno v:
Foods, Vol 12, Iss 16, p 3013 (2023)
In the last few decades, chia (Salvia hispanica L.) cultivation has expanded around the world, and the seeds have become well known due to their rich composition of nutrients and bioactive compounds. The aim of this work was to evaluate the physical,
Externí odkaz:
https://doaj.org/article/d448690bcf004e9a880a696d61092514
Publikováno v:
Latin-American Seeds ISBN: 9781003088424
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d04e8f7b381af6d9ca7aef829f793919
https://doi.org/10.1201/9781003088424-11
https://doi.org/10.1201/9781003088424-11
Publikováno v:
Latin-American Seeds ISBN: 9781003088424
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df517ef9c29f8c2b66528c22a9a6d87c
https://doi.org/10.1201/9781003088424-4
https://doi.org/10.1201/9781003088424-4
Autor:
Silvia V. Melgarejo-Cabello, Jehannara Calle-Domínguez, María Alejandra Giménez, Claudia M. Haros, Ritva Ann-Mari Repo-Carrasco-Valencia
Publikováno v:
Latin-American Seeds ISBN: 9781003088424
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53a35312aa62f814009a5a987903cbac
https://doi.org/10.1201/9781003088424-5
https://doi.org/10.1201/9781003088424-5
Autor:
Marianela Capitani, Adriana Scilingo, Edgardo Calandri, María Alejandra Giménez, Marcela Lilian Martínez, Vanesa Ixtaína, Nancy Chasquibol Silva, M. Carmen Pérez Camino, Natalia Bassett, Víctor Delgado-Soriano, Ritva Ann-Mari Repo-Carrasco-Valencia, Claudia M. Haros, Mabel Tomás
Publikováno v:
Latin-American Seeds ISBN: 9781003088424
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2429e4db76394bc791b274032e3d9448
https://doi.org/10.1201/9781003088424-6
https://doi.org/10.1201/9781003088424-6
Publikováno v:
Latin-American Seeds ISBN: 9781003088424
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78b56682b57b8c9a110af94b295219ec
https://doi.org/10.1201/9781003088424-7
https://doi.org/10.1201/9781003088424-7
In the last few years, the Latin-American seeds have gained increased importance (also due to the increased demand for gluten-free foods). Worldwide demand for Latin-American seeds and grains has risen in a high proportion. In parallel, seeds and gra