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pro vyhledávání: '"Claudia Márquez-Mota"'
Autor:
Martha Guevara-Cruz, Isabel Medina-Vera, Trinidad Eugenia Cu-Cañetas, Yusef Cordero-Chan, Nimbe Torres, Armando R. Tovar, Claudia Márquez-Mota, José Moisés Talamantes-Gómez, Carlos Pérez-Monter, Roberto Lugo, Ana Ligia Gutiérrez-Solis, Azalia Avila-Nava
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Chaya is an edible leaf popular in Mexico and Central America because of its high nutritional value. Studies in animal models have demonstrated the beneficial effects of Chaya, which include reduction of circulating lipids and increase in antioxidant
Externí odkaz:
https://doaj.org/article/b4c13d617cd94367bcc6d7719add0302
