Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Claudia Lowe"'
Autor:
Teresa Rose, Mark Wilkinson, Claudia Lowe, Jiemeng Xu, David Hughes, Kirsty L. Hassall, Keywan Hassani‐Pak, Sandeep Amberkar, Clarice Noleto‐Dias, Jane Ward, Sigrid Heuer
Publikováno v:
Plant-Environment Interactions, Vol 3, Iss 6, Pp 264-289 (2022)
Abstract To prevent yield losses caused by climate change, it is important to identify naturally tolerant genotypes with traits and related pathways that can be targeted for crop improvement. Here we report on the characterization of contrasting vege
Externí odkaz:
https://doaj.org/article/defba96f45d745cfaa331845273c4cb2
Autor:
Teresa Rose, Claudia Lowe, Javier A. Miret, Hannah Walpole, Kirstie Halsey, Eudri Venter, Milan O. Urban, Hector Fabio Buendia, Smita Kurup, Donal Martin O’Sullivan, Steve Beebe, Sigrid Heuer
Publikováno v:
Plants, Vol 12, Iss 13, p 2491 (2023)
The common bean (Phaseolus vulgaris L.) is an important nutritional source globally but is sensitive to high temperatures and thus particularly vulnerable to climate change. Derived from a breeding program at CIAT (Colombia), a heat-tolerant breeding
Externí odkaz:
https://doaj.org/article/ebe618a680c94870ba8034b0471c7547
Autor:
Jiemeng Xu, Claudia Lowe, Sergio G. Hernandez-Leon, Susanne Dreisigacker, Matthew P. Reynolds, Elisa M. Valenzuela-Soto, Matthew J. Paul, Sigrid Heuer
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Rising temperatures due to climate change threaten agricultural crop productivity. As a cool-season crop, wheat is heat-sensitive, but often exposed to high temperatures during the cultivation period. In the current study, a bread wheat panel of spri
Externí odkaz:
https://doaj.org/article/dc550c1dc29c46bc83ebadd1969f811a
Autor:
David Comont, Claudia Lowe, Richard Hull, Laura Crook, Helen L. Hicks, Nawaporn Onkokesung, Roland Beffa, Dylan Z. Childs, Robert Edwards, Robert P. Freckleton, Paul Neve
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-4 (2020)
An amendment to this paper has been published and can be accessed via a link at the top of the paper.
Externí odkaz:
https://doaj.org/article/24ea4fec42cf477ea175c65fca26d869
Autor:
David Comont, Claudia Lowe, Richard Hull, Laura Crook, Helen L. Hicks, Nawaporn Onkokesung, Roland Beffa, Dylan Z. Childs, Robert Edwards, Robert P. Freckleton, Paul Neve
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-9 (2020)
Mixtures of antibiotics or pesticides can help reduce the evolution of resistance to individual compounds. Here, Comont et al. show that in blackgrass, an important agricultural weed, herbicide mixtures do reduce specialized resistance but instead ca
Externí odkaz:
https://doaj.org/article/2c6f4767d05d41618e8ee3c4fc70add4
Autor:
Heuer, Teresa Rose, Claudia Lowe, Javier A. Miret, Hannah Walpole, Kirstie Halsey, Eudri Venter, Milan O. Urban, Hector Fabio Buendia, Smita Kurup, Donal Martin O’Sullivan, Steve Beebe, Sigrid
Publikováno v:
Plants; Volume 12; Issue 13; Pages: 2491
The common bean (Phaseolus vulgaris L.) is an important nutritional source globally but is sensitive to high temperatures and thus particularly vulnerable to climate change. Derived from a breeding program at CIAT (Colombia), a heat-tolerant breeding
Autor:
Jiemeng Xu, Claudia Lowe, Sergio G. Hernandez-Leon, Susanne Dreisigacker, Matthew P. Reynolds, Elisa M. Valenzuela-Soto, Matthew J. Paul, Sigrid Heuer
Rising temperatures due to climate change threaten agricultural crop productivity. As a cool-season crop wheat is heat sensitive, but often exposed to high temperatures during cultivation. In the current study, a bread wheat panel of spring wheat gen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f7e6366fb67509d5cb24a5ec7d73539
https://doi.org/10.1101/2022.02.20.481180
https://doi.org/10.1101/2022.02.20.481180
Autor:
Lichun Cai, David Comont, Dana MacGregor, Claudia Lowe, Roland Beffa, Christopher Saski, Paul Neve
SummaryGlobally, weedy plants result in more crop yield loss than plant pathogens and insect pests combined. Much of the success of weeds rests with their ability to rapidly adapt in the face of human-mediated environmental management and change. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ae33c9b52ef4e6b057cee3a295bf37c
https://doi.org/10.1101/2021.12.14.472569
https://doi.org/10.1101/2021.12.14.472569
Autor:
Robert P. Freckleton, Dylan Z. Childs, David Comont, Nawaporn Onkokesung, Claudia Lowe, R. I. Hull, Helen L. Hicks, Roland Beffa, Robert Edwards, Laura Crook, Paul Neve
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-9 (2020)
Nature Communications
Nature Communications
Intense selection by pesticides and antibiotics has resulted in a global epidemic of evolved resistance. In agriculture and medicine, using mixtures of compounds from different classes is widely accepted as optimal resistance management. However, thi
Autor:
Roland Beffa, Robert P. Freckleton, Paul Neve, Claudia Lowe, R. I. Hull, Helen L. Hicks, Nawaporn Onkokesung, Laura Crook, Dylan Z. Childs, Robert Edwards, David Comont
Publikováno v:
Nature Communications
Nature Communications, Vol 11, Iss 1, Pp 1-4 (2020)
Nature Communications, Vol 11, Iss 1, Pp 1-4 (2020)
Intense selection by pesticides and antibiotics has resulted in a global epidemic of evolved resistance. In agriculture and medicine, using mixtures of compounds from different classes is widely accepted as optimal resistance management. However, thi