Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Claudia Leites, Luchese"'
Publikováno v:
In Food Hydrocolloids August 2021 117
Publikováno v:
Sustainable Materials and Technologies. 34:e00506
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::721aa3290653dabc68a336b2b6473b24
https://doi.org/10.1016/j.susmat.2022.e00506
https://doi.org/10.1016/j.susmat.2022.e00506
Publikováno v:
International journal of biological macromolecules. 206
Cassava inner bark (CIB) and grape stalks (GS), residues from agro-industrial activities, were applied in the development of biodegradable foams by thermocompression. The samples produced with untreated stalks (sample GSWT) and with stalks only physi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6c98e7df29f644f6af95350834324a9
https://pubmed.ncbi.nlm.nih.gov/35306011
https://pubmed.ncbi.nlm.nih.gov/35306011
Publikováno v:
Journal of Food Engineering. 328:111063
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8817145305c1738d5d1aaec080e6601a
https://doi.org/10.1016/j.jfoodeng.2022.111063
https://doi.org/10.1016/j.jfoodeng.2022.111063