Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Claudia L Garzón‐Castro"'
Publikováno v:
Frontiers in Robotics and AI, Vol 11 (2024)
Sign languages are one of the main rehabilitation methods for dealing with hearing loss. Like any other language, the geographical location will influence on how signs are made. Particularly in Colombia, the hard of hearing population is lacking from
Externí odkaz:
https://doaj.org/article/2ff9dd7c8ebd476a8fe865a62baa682c
Publikováno v:
Frontiers in Robotics and AI, Vol 11 (2024)
In recent years, the development of robots for agro-industrial applications, such as the cultivation of Solanum tuberosum potatoes, has aroused the interest of the academic and scientific communities. This is due, at least in part, to the complexity
Externí odkaz:
https://doaj.org/article/3ee4f0831ed24c17bb3d0d4c9a0de993
Publikováno v:
F1000Research, Vol 12 (2024)
The use of technological tools, in the food industry, has allowed a quick and reliable identification and measurement of the sensory characteristics of food matrices is of great importance, since they emulate the functioning of the five senses (smell
Externí odkaz:
https://doaj.org/article/5435a90ba7fb433eaf6d0b94c0ee0fc9
Publikováno v:
Journal of Chemical Technology & Biotechnology.
Publikováno v:
2023 13th International Symposium on Advanced Topics in Electrical Engineering (ATEE).
Publikováno v:
2023 13th International Symposium on Advanced Topics in Electrical Engineering (ATEE).
Autor:
José G. Hoyos-Gutiérrez, Carlos A. Peña-Solórzano, Claudia L. Garzón-Castro, Flavio A. Prieto-Ortiz, Jorge G. Ayala-Garzón
Publikováno v:
TecnoLógicas, Vol 17, Iss 33, Pp 65-76 (2014)
Programming by demonstration is a technique where, contrary to detailed programming, the robot learns from one or several demonstrations of the execution of the task by a human or another robot. A technique which allows a humanoid robot, take a tool
Externí odkaz:
https://doaj.org/article/cf38fccfe479483e94b594c66106bf8b
Publikováno v:
F1000Research. 12:340
The use of technological tools, in the food industry, has allowed a quick and reliable identification and measurement of the sensory characteristics of food matrices is of great importance, since they emulate the functioning of the five senses (smell
Publikováno v:
Frontiers in Robotics & AI; 2024, p1-12, 12p
Autor:
Sangregorio‐Soto, Viyils, Mazzanti, Gianfranco, Cortés‐Romero, John A., Garzón‐Castro, Claudia L.
Publikováno v:
Journal of Chemical Technology & Biotechnology; Dec2023, Vol. 98 Issue 12, p3004-3015, 12p