Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Claudia Inés Vénica"'
Publikováno v:
Tecnología y Ciencia, Iss 42, Pp 41-54 (2021)
Caseinomacropeptídeo é um grupo de peptídeos glicosilados que contêm ácido siálico; eles são atribuídos à atividade anticariogênica. No presente estudo, três iogurtes (experimentais) adicionados aos ingredientes-fonte desses peptídeos for
Externí odkaz:
https://doaj.org/article/3bbdafe962e24c8b83543a5c07e33020
Publikováno v:
Tecnología y Ciencia, Iss 42, Pp 41-54 (2021)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
El caseinomacropéptido es un grupo de péptidos glicosilados que contienen ácido siálico; a los mismos se le adjudican actividad anticariogénica. En el presente estudio se formularon a escala laboratorio tres yogures (experimentales) adicionados
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0771eb0efae0c2052f723c01d1418b8
https://rtyc.utn.edu.ar/index.php/rtyc/article/view/846
https://rtyc.utn.edu.ar/index.php/rtyc/article/view/846
Autor:
Maria Cristina Perotti, Claudia Inés Vénica, Marina Soledad Bonanno, Susana Noemi Zeni, María Luz Pita Martín de Portela, Irma Veronica Wolf, M. Seijo, Carina Viviana Bergamini, C. Marotte
Publikováno v:
International Journal of Food Science & Technology. 57:48-56
Fil: Seijo, Mariana. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Oficina de Coordinacion Administrativa Houssay. Instituto de Inmunologia, Genetica y Metabolismo. Universidad de Buenos Aires. Facultad de Medicina. Instituto de Inmunol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b33305e2b055cbd364d50ee90a86cfcc
https://doi.org/10.1111/ijfs.15212
https://doi.org/10.1111/ijfs.15212
Autor:
Claudia Inés Vénica, Irma Verónica Wolf, María Julia Spotti, María Luján Capra, Diego Javier Mercanti, María Cristina Perotti
Publikováno v:
Food Bioscience. 53:102588
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9611a0c0754a8c6b33f04b34d94a97f0
https://doi.org/10.1016/j.fbio.2023.102588
https://doi.org/10.1016/j.fbio.2023.102588
Autor:
Marina Soledad Bonanno, Carina Viviana Bergamini, María Luz Pita Martín de Portela, Irma Veronica Wolf, Mariana Seijo, Susana Noemi Zeni, Maria Cristina Perotti, Claudia Inés Vénica, C. Marotte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcd12d4a1d83a92a65935d6884cea957
https://doi.org/10.1111/ijfs.15212/v2/response1
https://doi.org/10.1111/ijfs.15212/v2/response1
Galactooligosaccharides (GOS) are non-digestible oligosaccharides with recognized prebiotic role. The present study aims to evaluate a β-galactosidase from K. lactis during soft cheese making and to analyse the impact on carbohydrates metabolism, pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::011874156a8a217abbf0cc96c94e95d6
https://www.sciencedirect.com/science/article/abs/pii/S0963996920306797
https://www.sciencedirect.com/science/article/abs/pii/S0963996920306797
Autor:
Yanina Lorena Pavón, María Florencia Perotti, María Laura Spotti, Jose Saturnino Molli, Claudia Inés Vénica
The incorporation of 1% (E1) and 2% (E2) of the carrot fibre powder obtained from carrot discards to yogurts was studied. The effect of the fibre addition on the physicochemical parameters, water-holding capacity (WHC), microbial counts, rheological,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ff54e942fba0d4aef1d6beb007d3a82
Wiley Online Library
Wiley Online Library
Autor:
Claudia Inés Vénica, Erica Rut Hynes, Carina Viviana Bergamini, Irma Veronica Wolf, Maria Cristina Perotti, María Ayelén Vélez
The interest of consumers in preserving health and increasing their quality of life through an appropriate diet has grown steadily since the turn of the century. A considerable corpus of research has focused on new functional foods. Among them, ferme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f79754829782ba04bf7f344e68f32360
https://doi.org/10.1016/b978-0-12-815504-2.00006-2
https://doi.org/10.1016/b978-0-12-815504-2.00006-2
Autor:
Ceren Akal, Buket Aydeniz Guneser, B.V. Balasubramanyam, Sheweta Barak, Carina Viviana Bergamini, Preeti Birwal, Damiano Cortese, Adriano Gomes da Cruz, Thayse Caroline de Abreu Brandi, Lucianne Cople Maia, Gajanan P. Deshmukh, F. Magdaline Eljeeva Emerald, Andréa Fonseca-Gonçalves, Onur Guneser, Erica Hynes, Muge Isleten Hosoglu, Yonca Karagul Yuceer, Yogesh Khetra, I. Loira, Giampiero Lombardi, Marcela Baraúna Magno, Ali Mohamadi Sani, A. Morata, Deepak Mudgil, Patricia Nadelman, Nalan Hakime Noğay, Javier Ochando-Pulido, Barbaros Özer, F. Palomero, Saurabh S. Patel, Giovanni Peira, María Cristina Perotti, Sandra Pimentel-Moral, Matheus Melo Pithon, Heartwin A. Pushpadass, Mohammad Rahbar, Menon Rekha Ravindra, Bhargavi Rayavarapu, Celia Rodríguez-Pérez, Latha Sabikhi, Mahya Sheikhzadeh, J.A. Suarez-Lepe, Padmavathi Tallapragada, W. Tesfaye, Nazli Turkmen, María Ayelén Vélez, Jorge Fernando Vélez-Ruiz, Claudia Inés Vénica, Irma Verónica Wolf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e67c6ce1b5116dd9054a57aee69878fd
https://doi.org/10.1016/b978-0-12-815504-2.09991-6
https://doi.org/10.1016/b978-0-12-815504-2.09991-6
Publikováno v:
Journal of the Science of Food and Agriculture. 96:4929-4939
Fil: Venica, Claudia Ines. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Santa Fe. Instituto de Lactologia Industrial. Universidad Nacional del Litoral. Facultad de Ingenieria Quimica. Instituto d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47b5c0db36e4e931aebd1c79280716ba
https://doi.org/10.1002/jsfa.7870
https://doi.org/10.1002/jsfa.7870