Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Claudia Hengst"'
Publikováno v:
MethodsX, Vol 7, Iss , Pp 101112- (2020)
Disulfide formation of whey proteins during heat treatment via thiol oxidation is important with regard to techno-functional properties. Due to the formation of other oxidation products than disulfides, the decrease in free thiol concentration is not
Externí odkaz:
https://doaj.org/article/ac52c14e2dc64949b9717d82af69a635
Autor:
Hans-Jürgen Heidebrecht, Ilias Lagkouvardos, Sandra Reitmeier, Claudia Hengst, Ulrich Kulozik, Michael W. Pfaffl
Publikováno v:
Antibiotics, Vol 10, Iss 6, p 724 (2021)
Clostridioides difficile infection (CDI) often develops after pretreatment with antibiotics, which can lead to damage of the intestinal microbiome. The approach of this study was to use specific polyclonal antibodies isolated from the milk of immuniz
Externí odkaz:
https://doaj.org/article/b7f2afab50244b09a2f55c709de3e06d
Autor:
Franziska Kurz, Vera Reitberger, Claudia Hengst, Christine Bilke-Krause, Ulrich Kulozik, Jannika Dombrowski
Publikováno v:
Foods, Vol 10, Iss 6, p 1426 (2021)
It is widely accepted that protein-based particles can efficiently stabilize foams and emulsions. However, it is not fully elucidated which particle properties are decisive for the stabilization of air/water and oil/water interfaces. To unravel this
Externí odkaz:
https://doaj.org/article/eb2d886322bd4839904ede72c3c2471f
Publikováno v:
Foods, Vol 10, Iss 4, p 796 (2021)
Understanding aggregation in food protein systems is essential to control processes ranging from the stabilization of colloidal dispersions to the formation of macroscopic gels. Patatin rich potato protein isolates (PPI) have promising techno-functio
Externí odkaz:
https://doaj.org/article/95c5667b6f5e4eea84fff5aae1a5a321
Autor:
Sebastian Pregl, Erhard Landgraf, Daniel Koehler, Steffen Bieselt, Claudia Hengst, Dirk Meinhold, Claus Dahl, Alexey Shaporin, Sebastian Weidlich, Dirk Wunsch, Susann Hahn, Roman Forke, Karla Hiller, Harald Kuhn
Publikováno v:
2022 Smart Systems Integration (SSI).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a75151a9ff0bb487cb7e61e3da4e661e
https://doi.org/10.1109/ssi56489.2022.9901438
https://doi.org/10.1109/ssi56489.2022.9901438
Publikováno v:
Food Chemistry. 389:133114
In this study, the heat-induced aggregation behavior of patatin rich potato protein isolate (PPI) was investigated by reversed-phase high-pressure liquid chromatography (RP-HPLC), differential scanning calorimetry (DSC), and dynamic light scattering.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::034b3f12fa1957cc68b63b53f3e36f27
https://doi.org/10.1016/j.foodchem.2022.133114
https://doi.org/10.1016/j.foodchem.2022.133114
Publikováno v:
International Dairy Journal. 93:106-115
Immobilised trypsin is an alternative to free trypsin for producing protein hydrolysates with increased functionalities. However, the influence of hydrolytic conditions on this process remains unclear. The influence of salts on β-lactoglobulin (β-L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bad2ec86305252dcc4bd23075f2668c
https://doi.org/10.1016/j.idairyj.2019.02.006
https://doi.org/10.1016/j.idairyj.2019.02.006
Autor:
Claudia Hengst, Siegfried B Menzel, Gayatri K Rane, Vladimir Smirnov, Karen Wilken, Barbara Leszczynska, Dustin Fischer, Nicole Prager
Publikováno v:
Materials, Vol 10, Iss 3, p 245 (2017)
The behavior of bi- and trilayer coating systems for flexible a-Si:H based solar cells consisting of a barrier, an electrode, and an absorption layer is studied under mechanical load. First, the film morphology, stress, Young’s modulus, and crack o
Externí odkaz:
https://doaj.org/article/8a0d3fcce4e64b239f33c47874cbe006
Autor:
Andreas Pribil, Robert Gruenberger, Josef Boeck, Dirk Manger, Matthias Markert, Claudia Hengst, Dmitri Alex Tschumakow, Steffen Rothenhaeusser, Thomas Bever, Soran Majied, Boris Binder, K. Aufinger, Claus Dahl, Thomas Popp, Sabine Boguth
Publikováno v:
ECS Transactions
SiGe HBT based BiCMOS technologies have found widespread use in millimeter-Wave (mmW) applications such as high-speed communication and automotive radar, but are also receiving increased attention for operating frequencies above 100GHz. The drive for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20f19cd8cd8963ff82b64db45edfc808
Publikováno v:
Food and Bioprocess Technology. 11:2253-2264
The production of healthy, ready-to-eat fruit snacks by means of foam-mat drying has to face the challenge of ensuring high foam stability throughout the entire process. Foaming properties of raspberry puree whipped for 10 min with varying concentrat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43bf8f4e4c6782a495e2c471966fb149
https://doi.org/10.1007/s11947-018-2179-1
https://doi.org/10.1007/s11947-018-2179-1