Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Claudia Gravina"'
Autor:
Giovanna Cimmino, Mauro De Nisco, Cristina Alonso, Claudia Gravina, Vincenzo Piscopo, Reinier Lemos, Luisa Coderch, Simona Piccolella, Severina Pacifico, Silvana Pedatella
Publikováno v:
European Journal of Medicinal Chemistry Reports, Vol 12, Iss , Pp 100240- (2024)
Following recent successful results in the search for innovative semi-synthetic cosmeceutical Se-glycoconjugates, the work reported herein explores the development and evaluation of second-generation selenosugar-linked hydroxycinnamic acids as new po
Externí odkaz:
https://doaj.org/article/223d804604bd4af1b764ef188507e338
Autor:
Giovanna Cimmino, Mauro De Nisco, Simona Piccolella, Claudia Gravina, Silvana Pedatella, Severina Pacifico
Publikováno v:
Antioxidants, Vol 13, Iss 6, p 744 (2024)
Selenosugars are gaining growing interest due to their antioxidant efficacy, and their ability to inhibit glycosidases, repair skin tissue or reduce endothelial dysfunction. Among selenosugars, those in which selenium replaces heterocyclic oxygen in
Externí odkaz:
https://doaj.org/article/cb4d425a2a7749859699904b21af2c84
Autor:
Annalisa Chianese, Claudia Gravina, Maria Vittoria Morone, Annalisa Ambrosino, Marialuisa Formato, Francesca Palma, Francesco Foglia, Bianca Maria Nastri, Carla Zannella, Assunta Esposito, Anna De Filippis, Simona Piccolella, Massimiliano Galdiero, Severina Pacifico
Publikováno v:
Viruses, Vol 15, Iss 8, p 1648 (2023)
In a framework aimed at the recovery and enhancement of medicinal plants endemic to the territory of the Cilento and Vallo di Diano National Park, Lavandula austroapennina N.G. Passal., Tundis and Upson has aroused interest. An insight into the chemi
Externí odkaz:
https://doaj.org/article/c413687cfdfb4c77844684e3d73793d6
Autor:
Nabila Brahmi-Chendouh, Simona Piccolella, Claudia Gravina, Marika Fiorentino, Marialuisa Formato, Naoual Kheyar, Severina Pacifico
Publikováno v:
Foods, Vol 11, Iss 24, p 3955 (2022)
Edible, plant-derived foodstuffs are recognized as precious sources of polyphenol compounds, whose consumption has proven to have multiple beneficial effects on human health. However, the awareness that cooking processes are able to induce quali-quan
Externí odkaz:
https://doaj.org/article/88443e8b00894df99ae8e458af6fb112
Autor:
Claudia Gravina, Marika Fiorentino, Marialuisa Formato, Maria Tommasina Pecoraro, Simona Piccolella, Adriano Stinca, Severina Pacifico, Assunta Esposito
Publikováno v:
Molecules, Vol 27, Iss 24, p 8905 (2022)
As part of a project aimed at promoting the use of Calendula arvensis (Vaill.) L. (field marigold, Asteraceae) phytocomplexes in cosmeceutical formulations, the chemical composition in apolar specialized metabolites is herein elucidated. Furthermore,
Externí odkaz:
https://doaj.org/article/1d74ddeeff5d4b7db9989c6ee96c07a5
Autor:
Marika Fiorentino, Simona Piccolella, Claudia Gravina, Adriano Stinca, Assunta Esposito, Michelina Catauro, Severina Pacifico
Publikováno v:
Molecules, Vol 28, Iss 1, p 199 (2022)
Wild edible plants, once consumed in times of famine or for health purposes, today represent an interesting dietary supplement, aimed at enriching local dishes and/or formulating healthy nutraceutical products. In fact, the broad content of different
Externí odkaz:
https://doaj.org/article/7fb9fbf9e1f24dbfacdaba3e2b79952d
Autor:
Marika Fiorentino, Claudia Gravina, Simona Piccolella, Maria Tommasina Pecoraro, Marialuisa Formato, Adriano Stinca, Severina Pacifico, Assunta Esposito
Publikováno v:
Foods, Vol 11, Iss 3, p 247 (2022)
Calendula arvensis (Vaill.) L. (field marigold, Asteraceae) is an alimurgic plant, whose flowers and leaves are a common part of local food dishes. The diversity in polar specialized metabolites is herein unraveled, with the aim to further promote an
Externí odkaz:
https://doaj.org/article/6880ed036c444245a513d89f82d0cf24
Autor:
Marika, Fiorentino, Simona, Piccolella, Claudia, Gravina, Adriano, Stinca, Assunta, Esposito, Michelina, Catauro, Severina, Pacifico
Publikováno v:
Molecules (Basel, Switzerland). 28(1)
Wild edible plants, once consumed in times of famine or for health purposes, today represent an interesting dietary supplement, aimed at enriching local dishes and/or formulating healthy nutraceutical products. In fact, the broad content of different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d73256e49ebbd30d5efa4ecfe687f41c
https://pubmed.ncbi.nlm.nih.gov/36615392
https://pubmed.ncbi.nlm.nih.gov/36615392
Autor:
Claudia Gravina, Marialuisa Formato, Simona Piccolella, Marika Fiorentino, Adriano Stinca, Severina Pacifico, Assunta Esposito
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 9; Pages: 8038
Lavandula austroapennina N.G. Passal., Tundis and Upon has recently been described as a new species endemic to the southern Apennines (Italy). Locally, this species has a long ethnobotanical tradition of use for curative and decoration purposes and h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f73e0a0887428c06203ffe7dc5679765
https://doi.org/10.3390/ijms24098038
https://doi.org/10.3390/ijms24098038