Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Claudia G. Green"'
Publikováno v:
Journal of Teaching in Travel & Tourism. 22:205-219
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4427124551f277bab35cfe7fb5a43b58
https://doi.org/10.1080/15313220.2022.2096180
https://doi.org/10.1080/15313220.2022.2096180
Autor:
Steve M. Hundley, Claudia G. Green
Publikováno v:
Journal of Gastronomy and Tourism. 2:287-289
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::620616ccb5735836899d6e4003e7c4ef
https://doi.org/10.3727/216929717x15046207899438
https://doi.org/10.3727/216929717x15046207899438
Autor:
Claudia G. Green
Publikováno v:
WIT Transactions on Ecology and the Environment.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89da0e0ef032a6c3a21f3723b161e295
https://doi.org/10.2495/st180131
https://doi.org/10.2495/st180131
Autor:
Adnan Dhiyan, Claudia G. Green
O Sol is a Brazilian art/handicraft social entrepreneurship cooperative that began over 50 years ago. The trained artists produce authentic art/handcraft that is sold to tourists in Rio de Janeiro. The organization promotes human development and auth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6804533c63bf85586fe3944dc69722e
https://doi.org/10.4135/9781529715774
https://doi.org/10.4135/9781529715774
Publikováno v:
Journal of Foodservice Business Research. 16:113-138
In this research the authors examine the importance of server behaviors and time expectations of restaurant patrons through analysis of consumer preferences in an urban and less urbanized market. R...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10c2c6ded9c53e07a627398783dae3f3
https://doi.org/10.1080/15378020.2013.761042
https://doi.org/10.1080/15378020.2013.761042
Autor:
Claudia G. Green, Arthur G. Green
Publikováno v:
Journal of Hospitality & Tourism Education. 21:43-54
Paraty Green Map is a global social responsibility service learning project that promotes sustainable tourism development in the Brazilian Atlantic Rainforest. This project is based on the development of public-private partnerships including universi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83579468359e4c95897d5022b9961631
https://doi.org/10.1080/10963758.2009.10696959
https://doi.org/10.1080/10963758.2009.10696959
Autor:
Claudia G. Green
Publikováno v:
Topics in Clinical Nutrition. 23:187-194
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e391b68572bce68bfe120b59b7704485
https://doi.org/10.1097/01.tin.0000318913.61982.ce
https://doi.org/10.1097/01.tin.0000318913.61982.ce
Publikováno v:
Journal of Travel & Tourism Marketing. 15:63-79
This research profiles the New York City restaurant industry response to a dramatic drop in business volume following the September 11th terrorist attack. Limited accessibility to the neighborhoods around the site of the World Trade Center challenged
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6dd742145050df01c1c12a6529e22515
https://doi.org/10.1300/j073v15n02_04
https://doi.org/10.1300/j073v15n02_04
Autor:
Claudia G. Green
Publikováno v:
Journal of Gastronomy and Tourism. 2:69-70
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd6829efb5a2bb5abcaedc033287ad56
https://doi.org/10.3727/216929716x14546365943539
https://doi.org/10.3727/216929716x14546365943539