Zobrazeno 1 - 7 of 7 pro vyhledávání: '"Claudia Fuente-García"'
1
A straightforward gel-free proteomics pipeline assisted by liquid isoelectric focusing (OFFGEL) and mass spectrometry analysis to study bovine meat proteome
Autor: Claudia Fuente-García, Miguel Angel Sentandreu, Enrique Sentandreu, José L. Navarro
Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname
Bovine sarcoplasmic sub-proteome was studied through a straightforward gel-free pipeline supported by liquid isoelectric focusing (OFFGEL) protein fractionation coupled to liquid chromatography-mass spectrometry (LC-MS) analysis. Full-MS and data-dep
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e493160dcccf7f237125b16cb6b6175
https://doi.org/10.1177/1082013220929144
Zobrazit plný text záznamu
2
Assessment of caspase activity in post mortem muscle as a way to explain characteristics of DFD beef
Autor: Claudia Fuente-García, Noelia Aldai, Enrique Sentandreu, Mamen Oliván, Daniel Franco, Susana García-Torres, Miguel Ángel Sentandreu
Publikováno v: Addi. Archivo Digital para la Docencia y la Investigación
instname
Digital.CSIC. Repositorio Institucional del CSIC
Pre-slaughter stress can lead to ‘dark cutting’ defective meat characterized by a high ultimate pH (pHu) in cattle, causing high economical losses in the meat industry. Therefore, the study of biochemical mechanisms related to animal stress respo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41dbbbf579a4c5a0026cbb377cf37cbc
http://hdl.handle.net/10810/57843
Zobrazit plný text záznamu
3
Caspase activity in post mortem muscle and its relation to cattle handling practices
Autor: Daniel Franco, Noelia Aldai, Enrique Sentandreu, Claudia Fuente-García, Mamen Oliván, Miguel Angel Sentandreu, S. García-Torres, Luis Javier R. Barron
Publikováno v: Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Addi. Archivo Digital para la Docencia y la Investigación
instname
Digital.CSIC. Repositorio Institucional del CSIC
BACKGROUND: Animal handling practices are one of the factors majorly affecting animal metabolism prior to slaughter. This phenomenon increases the occurrence of meat quality defects such as dark cutting-beef, causing high economical losses in the mea
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f467d88562632146b1f86606ce70c3c8
http://hdl.handle.net/10810/54615
Zobrazit plný text záznamu
4
Search for proteomic biomarkers related to bovine pre-slaughter stress using liquid isoelectric focusing (OFFGEL) and mass spectrometry
Autor: Claudia Fuente-García, Miguel Angel Sentandreu, Carlos Zapata, S. García-Torres, Daniel Franco, Enrique Sentandreu, Noelia Aldai, Mamen Oliván
Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname
Proteome changes derived from animals that have suffered pre-slaughter stress are a fact. In this study, Proteomic analysis was carried out on 20 bovine loin samples from Asturiana de los Valles and crossbreds cattle previously classified as normal a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1d86feb745ab64a06999e56bdf3cbd5
https://doi.org/10.1016/j.jprot.2018.10.013
Zobrazit plný text záznamu
5
Optimization of a fluorogenic assay to determine caspase 3/7 activity in meat extracts
Autor: Miguel Angel Sentandreu, Noelia Aldai, Claudia Fuente-García, Enrique Sentandreu
Publikováno v: Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 28(2)
Usefulness of general-purpose fluorogenic assay kits to determine caspase 3/7 activity of biological extracts is highly compromised in meat-based samples due to their scarce enzyme concentration. In the present work, a straightforward protocol is pre
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ffd23159fcfb35ea08ee168fe8287c3
https://pubmed.ncbi.nlm.nih.gov/33593108
Zobrazit plný text záznamu
6
Proteomic pipeline for biomarker hunting of defective bovine meat assisted by liquid chromatography-mass spectrometry analysis and chemometrics
Autor: Claudia Fuente-García, Noelia Aldai, Miguel Angel Sentandreu, Mamen Oliván, Enrique Sentandreu
Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname
A wide variety of factors prior to slaughter may affect the stress status of beef cattle, giving rise to well-known ‘dark-cutting’ defective meats characterised by a high ultimate pH (pHu). To understand the underlying mechanisms of pHu fluctuati
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0282f6e0d4142d0b236b6bdd2819fa8
http://hdl.handle.net/10261/238164
Zobrazit plný text záznamu
7
Characterization of the Myofibrillar Proteome as a Way to Better Understand Differences in Bovine Meats Having Different Ultimate pH Values
Autor: Enrique Sentandreu, Claudia Fuente-García, Miguel Angel Sentandreu, Mamen Oliván, Noelia Aldai
Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname
This is the peer reviewed version of the following article: Fuente-Garcia, C.; Sentandreu, E.; Aldai, N.; Oliván, M.; Sentandreu, M.Á. Characterization of the Myofibrillar Proteome as a Way to Better Understand Differences in Bovine Meats Having Di
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4771960ab8817b85731b5fa62054d64b
https://doi.org/10.1002/pmic.202000012
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje