Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Claudia Focardi"'
Autor:
Eleonora Roschi, Cristina Gellini, Marilena Ricci, Santiago Sanchez-Cortes, Claudia Focardi, Bruno Neri, Juan Carlos Otero, Isabel López-Tocón, Giulietta Smulevich, Maurizio Becucci
Publikováno v:
Nanomaterials, Vol 11, Iss 4, p 881 (2021)
Silver nanoparticles functionalized with thiolated β-cyclodextrin (CD-SH) were employed for the detection of bisphenols (BPs) A, B, and S by means of surface-enhanced Raman spectroscopy (SERS). The functionalization of Ag nanoparticles with CD-SH le
Externí odkaz:
https://doaj.org/article/9b15b12b5d444db9a42a2330c89445e7
Autor:
Cristina Gellini, Santiago Sánchez-Cortés, Isabel López-Tocón, Giulietta Smulevich, Juan C. Otero, Claudia Focardi, Maurizio Becucci, Marilena Ricci, Bruno Neri, Eleonora Roschi
Publikováno v:
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Nanomaterials
Nanomaterials, Vol 11, Iss 881, p 881 (2021)
Volume 11
Issue 4
Consejo Superior de Investigaciones Científicas (CSIC)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Nanomaterials
Nanomaterials, Vol 11, Iss 881, p 881 (2021)
Volume 11
Issue 4
13 pags., 6 figs., 1 tab. -- This article belongs to the Special Issue Nanomaterials in Surface-Enhanced Raman Spectroscopy
Silver nanoparticles functionalized with thiolated β-cyclodextrin (CD-SH) were employed for the detection of bisphenols
Silver nanoparticles functionalized with thiolated β-cyclodextrin (CD-SH) were employed for the detection of bisphenols
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf476c13ebe6a05951a9d52fa937ff8d
Publikováno v:
International Journal of Food Science & Technology. 48:429-436
Summary A spectrophotometric method, based on the electronic absorption and second-derivative spectra of beef drip, has been developed to detect the amount of carbon monoxide bound to myoglobin in treated beef samples. The method has been validated f
Autor:
Claudia Focardi, Mila Nocentini, Giulietta Smulevich, Gianluca Bartolucci, Enrica Droghetti, Massimo Bambagiotti-Alberti
Publikováno v:
Food Chemistry. 128:1143-1151
In recent years carbon monoxide (CO) has been employed by the fishery industry to preserve the fresh appearance of fish products during frozen storage, particularly in vacuum packaged products. CO reacts with oxy-myoglobin to form a stable cherry col
Publikováno v:
Food Analytical Methods. 2:271-281
The development of a fast and reliable screening method for the determination of tetracycline residues in milk is described and compared to high-performance liquid chromatography. The method is based on europium-sensitized luminescence: The emissive
Autor:
Mila Nocentini, Filippo Gambinossi, Barbara Mecheri, Claudia Focardi, Gabriella Gabrielli, Gabriella Caminati, M. Puggelli
Publikováno v:
Materials Science and Engineering: C. 22:301-305
A widely used veterinary antibiotic, tetracycline (TC), has been incorporated in Langmuir–Blodgett (LB) films of dipalmitoylphosphatidic acid (DPPA) by means of two different procedures: co-transfer and incubation in solution. The resulting structu
Publikováno v:
Colloid & Polymer Science. 275:860-868
The behavior of the single spreading monolayers of β-lactoglobulin (β-LG) and dioleylphosphatidylcholine (DOPC), as well as their mixtures, has been studied on subphases containing Na+ or Ca++ ions. The results show an influence of temperature and
Publikováno v:
Biochemistry. 33:15425-15432
Resonance Raman (RR) spectra for the resting state ferric and the reduced ferrous forms of recombinant Coprinus cinereus peroxidase (CIP), obtained with different excitation wavelengths and in polarized light, are reported. The spectra are compared w
Autor:
Massimo Bambagiotti-Alberti, Mila Nocentini, Giulietta Smulevich, Enrica Droghetti, Gianluca Bartolucci, Claudia Focardi
Publikováno v:
Journal of mass spectrometry : JMS. 45(9)
A robust and dependable headspace HS-GC-MS method has been developed for the determination of carbon monoxide (CO) treated tuna fish. The performance of the method has been evaluated by analyzing spiked and blank samples. The proposed method uses a p
Autor:
Mila Nocentini, Giulietta Smulevich, Claudia Focardi, Chiara Ciaccio, Massimo Coletta, Enrica Droghetti
Carbon monoxide (CO) can be used to treat fresh meat and fish in order to retain its ‘fresh’ red colour appearance for a longer period of time. In fact, upon aging, myoglobin is oxidized to met-myoglobin with the concomitant blue-shift and broade
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::587ca51e61163d62e33e8737d7fe4164
http://hdl.handle.net/2108/41163
http://hdl.handle.net/2108/41163