Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Claudia Favari"'
Autor:
Claudia Favari, José Fernando Rinaldi de Alvarenga, Lorena Sánchez-Martínez, Nicole Tosi, Cristiana Mignogna, Eleonora Cremonini, Claudine Manach, Letizia Bresciani, Daniele Del Rio, Pedro Mena
Publikováno v:
Redox Biology, Vol 71, Iss , Pp 103095- (2024)
This systematic review provides an overview of the available evidence on the inter-individual variability (IIV) in the absorption, distribution, metabolism, and excretion (ADME) of phenolic metabolites and its determinants. Human studies were include
Externí odkaz:
https://doaj.org/article/2b796fd7a0ca493a8da0796255463988
Autor:
Leandra Leto, Claudia Favari, Anna Agosti, Lorenzo Del Vecchio, Andrea Di Fazio, Letizia Bresciani, Pedro Mena, Valeria Guarrasi, Martina Cirlini, Benedetta Chiancone
Publikováno v:
Antioxidants, Vol 13, Iss 8, p 909 (2024)
The demand for bioactive secondary metabolites of natural origin is increasing every day. Micropropagation could be a strategy to respond more quickly to market demands, regardless of seasonality. This research aims to evaluate in vitro-grown plants
Externí odkaz:
https://doaj.org/article/f3238f00d9834d1db3a77735eb994361
Autor:
Stefano Quarta, Egeria Scoditti, Maria Annunziata Carluccio, Nadia Calabriso, Giuseppe Santarpino, Fabrizio Damiano, Luisa Siculella, Martin Wabitsch, Tiziano Verri, Claudia Favari, Daniele Del Rio, Pedro Mena, Raffaele De Caterina, Marika Massaro
Publikováno v:
Biomolecules, Vol 11, Iss 10, p 1545 (2021)
Although coffee consumption has been historically associated with negative health outcomes, recent evidence suggests a lower risk of metabolic syndrome, obesity and diabetes among regular coffee drinkers. Among the plethora of minor organic compounds
Externí odkaz:
https://doaj.org/article/f74b37b1e67f4f8eb132df06277f3ead
Autor:
Francesco Martelli, Claudia Favari, Pedro Mena, Stefano Guazzetti, Annalisa Ricci, Daniele Del Rio, Camilla Lazzi, Erasmo Neviani, Valentina Bernini
Publikováno v:
Microorganisms, Vol 8, Iss 2, p 248 (2020)
Himanthalia elongata is a brown oceanic seaweed rich in bioactive compounds. It could play an important role in food production because of its antimicrobial and antioxidant properties. Three strains belonging to the Lactobacillus casei group (Lactoba
Externí odkaz:
https://doaj.org/article/899a72f831af40c5b7afbddc01fcb377
Autor:
Letizia Bresciani, Claudia Favari, Luca Calani, Veronica Francinelli, Antonella Riva, Giovanna Petrangolini, Pietro Allegrini, Pedro Mena, Daniele Del Rio
Publikováno v:
Molecules, Vol 25, Iss 4, p 940 (2020)
Turmeric (Curcuma longa L.) is the only edible plant recognized as a dietary source of curcuminoids, among which curcumin, demethoxycurcumin (DMC) and bis-demethoxycurcumin (Bis-DMC) are the most representative ones. Curcumin shows a very low systemi
Externí odkaz:
https://doaj.org/article/dc2c56ec746e4c86a88d7e184dde0c0a
Autor:
Mona A. Aldubayan, Kristina Pigsborg, Sophia M.O. Gormsen, Francisca Serra, Mariona Palou, Sebastià Galmés, Andreu Palou-March, Claudia Favari, Mart Wetzels, Alberto Calleja, Miguel Angel Rodríguez Gómez, María Guirro Castellnou, Antoni Caimari, Mar Galofré, David Suñol, Xavier Escoté, Juan María Alcaide-Hidalgo, Josep M del Bas, Biotza Gutierrez, Thure Krarup, Mads F. Hjorth, Faidon Magkos
Publikováno v:
Aldubayan, M A, Pigsborg, K, Gormsen, S M O, Serra, F, Palou, M, Galmés, S, Palou-March, A, Favari, C, Wetzels, M, Calleja, A, Rodríguez Gómez, M A, Castellnou, M G, Caimari, A, Galofré, M, Suñol, D, Escoté, X, Alcaide-Hidalgo, J M, M Del Bas, J, Gutierrez, B, Krarup, T, Hjorth, M F & Magkos, F 2022, ' A double-blinded, randomized, parallel intervention to evaluate biomarker-based nutrition plans for weight loss: The PREVENTOMICS study ', Clinical Nutrition, vol. 41, no. 8, pp. 1834-1844 . https://doi.org/10.1016/j.clnu.2022.06.032
Clinical Nutrition, 41(8), 1834-1844. Churchill Livingstone
Clinical Nutrition, 41(8), 1834-1844. Churchill Livingstone
Background & aims Growing evidence suggests that biomarker-guided dietary interventions can optimize response to treatment. In this study, we evaluated the efficacy of the PREVENTOMCIS platform—which uses metabolomic and genetic information to clas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5542c5cedd78169dfc3ec69d0356d2d
http://www.scopus.com/inward/record.url?scp=85134158333&partnerID=8YFLogxK
http://www.scopus.com/inward/record.url?scp=85134158333&partnerID=8YFLogxK
Autor:
Jaap Keijer, Xavier Escoté, Sebastià Galmés, Andreu Palou-March, Francisca Serra, Mona Adnan Aldubayan, Kristina Pigsborg, Faidon Magkos, Ella J. Baker, Philip C. Calder, Joanna Góralska, Urszula Razny, Malgorzata Malczewska-Malec, David Suñol, Mar Galofré, Miguel A. Rodríguez, Núria Canela, Radu G. Malcic, Montserrat Bosch, Claudia Favari, Pedro Mena, Daniele Del Rio, Antoni Caimari, Biotza Gutierrez, Josep M. del Bas
Publikováno v:
Critical Reviews in Food Science and Nutrition (2023)
Personalized nutrition (PN) has gained much attention as a tool for empowerment of consumers to promote changes in dietary behavior, optimizing health status and preventing diet related diseases. Generalized implementation of PN faces different obsta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63a5bf51854c3b3902509955e9967b3c
https://eprints.soton.ac.uk/477012/
https://eprints.soton.ac.uk/477012/
Autor:
Christian Heiss, Geoffrey Istas, Rodrigo P. Feliciano, Timon Weber, Brian Wang, Claudia Favari, Pedro Mena, Daniele Del Rio, Ana Rodriguez-Mateos
Publikováno v:
Heiss, C, Istas, G, Feliciano, R, Weber, T, Wang, B, Favari, C, Mena, P, Del Rio, D & Rodriguez-Mateos, A 2022, ' Daily consumption of cranberry improves endothelial function in healthy adults : a double blind randomized controlled trial ', Food & Function, vol. 13, no. 7, pp. 3812-3824 . https://doi.org/10.1039/D2FO00080F
Background: Previous studies indicate cardiovascular health benefits of cranberry juice consumption. However, whether daily consumption of whole cranberries will have sustained vascular benefits in healthy individuals is currently unknown. Objective:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c394c408f63dc852a0ca029fb374a6cb
https://pubmed.ncbi.nlm.nih.gov/35322843
https://pubmed.ncbi.nlm.nih.gov/35322843
Publikováno v:
Dietary Polyphenols. :283-317
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bf14e908fd027eaf68723c5b69fefed
https://doi.org/10.1002/9781119563754.ch8
https://doi.org/10.1002/9781119563754.ch8
Autor:
Luca Narduzzi, Vicente Agulló, Claudia Favari, Nicole Tosi, Cristiana Mignogna, Alan Crozier, Daniele Del Rio, Pedro Mena
Publikováno v:
Microbiome Research Reports
For decades, (poly)phenols have been linked to cardiometabolic health, but population heterogeneity limits their apparent efficacy and the development of tailored, practical protocols in dietary interventions. This heterogeneity is likely determined
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ff23f47a0c27d95e92945bfa4819427