Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Claudia Faccio Demarco"'
Autor:
Marilisa Mibach, Claudia Faccio Demarco, Antonio Amaral Barbosa, Lisandre de Oliveira, Marcio Nunes Corrêa, Francisco Augusto Burkert Del Pino, Viviane Rohrig Rabassa, Eduardo Schmitt, Gilberto Vilmar Kozloski, Cassio Cassal Brauner
Publikováno v:
Ciência Rural, Vol 51, Iss 10 (2021)
ABSTRACT: This study evaluated the effects of different levels of substitution of ground corn by sweet potato flour on intake, digestibility, microbial protein synthesis and total Nitrogen (N) retention in sheep fed mixed diets based on corn silage.
Externí odkaz:
https://doaj.org/article/e976c4746eb545eaa69c32fb1e147622
Autor:
Ana Paula Schmidt, Joana Piagetti Noschang, Nathaly Ana Carpinelli, Claudia Faccio Demarco, Laura Valadão Vieira, Antônio Amaral Barbosa, Marcio Nunes Corrêa, Eduardo Schmitt, Josiane de Oliveira Feijó, Cássio Cassal Brauner
Publikováno v:
Semina: Ciências Agrárias, Vol 41, Iss 6Supl2 (2020)
Este estudo avaliou os parâmetros do líquido ruminal e o perfil bioquímico de ovinos confinados suplementados com um produto comercial composto por cultura de levedura e levedura hidrolisada enzimaticamente durante mudança abrupta de dieta. Foram
Externí odkaz:
https://doaj.org/article/c212bd2f1d03485b8475321ac66f4a75
Autor:
Claudia Faccio Demarco, Andressa Stein Maffi, Gabriela Bueno Luz, Maria Amélia Agnes Weiller, Pedro Augusto Silva Silveira, Cristini Milech, Gustavo Sessa Fialho
Publikováno v:
Revista UniVap, Vol 22, Iss 40 (2017)
Avaliou-se a atividade anti-helmíntica do extrato hidroalcoólico de plantas de Alternanthera sessilis e Alternanthera brasiliana em ovinos naturalmente infectados. Para o experimento foram utilizados 30 ovinos e estes foram distribuídos em 3 grupo
Externí odkaz:
https://doaj.org/article/c2a2f99f62ec49b1a1345c6c39e3f542
Autor:
Claudia Faccio Demarco, Fabian Manuel Guerrero Paredes, Claudio Antonio Pozo, Marilisa Mibach, Gilberto Vilmar Kozloski, Lisandre de Oliveira, Eduardo Schmitt, Viviane Rohrig Rabassa, Francisco Augusto Burkert Del Pino, Marcio Nunes Corrêa, Cassio Cassal Brauner
Publikováno v:
Ciência Rural
ABSTRACT: With the intensification of production systems, dairy cow feeding has undergone changes creating the need to increase substitute feed options, focusing on more efficient, modern, and sustainable alternatives. Few researches were carried out
Externí odkaz:
https://doaj.org/article/82fee1b8677447adaa0c41e0300439fc
Autor:
Hannah C Cunningham-Hollinger, Kelly L Woodruff, Claudia Faccio Demarco, Thomas W Murphy, W. C. Stewart, J. B. Taylor, Jaelyn R Whaley, Daniel C. Rule, Gwendolynn L Hummel, Dylan M Laverell, Alexis A M Julian, Chad M Page
Publikováno v:
Translational Animal Science. 4:S17-S21
Autor:
Cássio Cassal Brauner, J. P. Noschang, Eduardo Schmitt, N. A. Carpinelli, Ana Paula Schmidt, Marcio Nunes Corrêa, Laura Valadão Vieira, Antônio Amaral Barbosa, Claudia Faccio Demarco, J. de Oliveira Feijó
Publikováno v:
Semina: Ciências Agrárias. 41:3311-3322
This study examines rumen-fluid parameters and the biochemical profile of feedlot sheep supplemented with a commercial product composed of yeast culture and enzymatically hydrolyzed yeast during an abrupt change of diet. Eight sheep at 30 months of a
Autor:
Claudia Faccio-Demarco, Vanessa Oliveira-de-Freitas, Cássio Cassal-Brauner, Henrique Mendonça-Nunes-Ribeiro Filho, Marcio Nunes-Corrêa, Francisco Augusto Burkert-Del Pino, Tatiele Mumbach, Raquel Fraga E Silva-Raimondo, Fernanda Medeiros-Gonçalves
Publikováno v:
Tropical Animal Health and Production. 51:2193-2201
The aim of the current study was to assess the effect that supplementation with yeast culture plus enzymatically hydrolyzed yeast (YC-EHY) during the transition period and lactation had on the performance, somatic cell count (SCC), and metabolic prof
Autor:
Marilisa Mibach, Claudia Faccio Demarco, Antonio Amaral Barbosa, Lisandre de Oliveira, Marcio Nunes Corrêa, Francisco Augusto Burkert Del Pino, Viviane Rohrig Rabassa, Eduardo Schmitt, Gilberto Vilmar Kozloski, Cassio Cassal Brauner
Publikováno v:
Ciência Rural, Volume: 51, Issue: 10, Article number: e20200838, Published: 23 JUN 2021
Ciência Rural v.51 n.10 2021
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 51, Iss 10 (2021)
Ciência Rural v.51 n.10 2021
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 51, Iss 10 (2021)
This study evaluated the effects of different levels of substitution of ground corn by sweet potato flour on intake, digestibility, microbial protein synthesis and total Nitrogen (N) retention in sheep fed mixed diets based on corn silage. Eight cast
Autor:
Lisandre De Oliveira, Claudia Faccio Demarco, Antônio Amaral Barbosa, Jordani Borges Cardoso, Eduardo Schmitt, Viviane Rohrig Rabassa, Michelle de Almeida Ollé, Francisco Augusto Burkert Del Pino, Josiane de Oliveira Feijó, Cássio Cassal Brauner, Marcio Nunes Corrêa
Publikováno v:
Tropical animal health and production. 53(3)
The objective of this study was to evaluate the effect of substituting sweet potato flour for ground corn in rations fed to lactating dairy on milk yield and composition, blood metabolites, and feeding behavior. Twenty lactating Holstein cows from 30
Publikováno v:
Livestock Science. 250:104571
Weaning of beef calves has been previously shown to be a stressful event. A number of feed additives have been developed to attenuate the periods of stress in calves, such as direct-fed microbials (DFM) and tannins (TN). A two-year study was conducte