Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Claudia F. Lossio"'
Structural Analysis and Characterization of an Antiproliferative Lectin from Canavalia villosa Seeds
Autor:
Claudia F. Lossio, Vinicius J. S. Osterne, Vanir R. Pinto-Junior, Simin Chen, Messias V. Oliveira, Joost Verduijn, Isabel Verbeke, Sonia Serna, Niels C. Reichardt, Andre Skirtach, Benildo S. Cavada, Els J. M. Van Damme, Kyria S. Nascimento
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 21, p 15966 (2023)
Cells use glycans to encode information that modulates processes ranging from cell–cell recognition to programmed cell death. This information is encoded within a glycocode, and its decoding is performed by carbohydrate-binding proteins. Among thes
Externí odkaz:
https://doaj.org/article/28ea1aaafd024306ad680347cdd531e0
Autor:
Vinicius J. S. Osterne, Joost Verduijn, Claudia F. Lossio, Bogdan Parakhonskiy, Messias V. Oliveira, Vanir R. Pinto-Junior, Kyria S. Nascimento, Andre G. Skirtach, Els J. M. Van Damme, Benildo S. Cavada
Publikováno v:
Journal of Materials Science. 57:8854-8868
Autor:
Mayara Q, Santiago, Cintia C F, Leitão, Francisco N, Pereira, Vanir R, Pinto, Vinicius J S, Osterne, Claudia F, Lossio, João B, Cajazeiras, Helton C, Silva, Francisco V S, Arruda, Livia P, Pereira, Ana M S, Assreuy, Kyria S, Nascimento, Celso S, Nagano, Benildo S, Cavada
Publikováno v:
Journal of molecular recognition : JMR. 27(3)
Recent studies have shown that lectins are promising tools for use in various biotechnological processes, as well as studies of various pathological mechanisms, isolation, and characterization of glycoconjugates and understanding the mechanisms under
Autor:
ANTÔNIA S. DE OLIVEIRA, CLÁUDIA F. LÓSSIO, ANNE J. RANGEL, MARIA G.Q. MARTINS, FERNANDO E.P. DO NASCIMENTO, MARIA L.L. DE ANDRADE, BENILDO S. CAVADA, SÍRLEIS R. LACERDA, KYRIA S. DO NASCIMENTO
Publikováno v:
Anais da Academia Brasileira de Ciências, Iss 0 (2017)
ABSTRACT Freshwater algae are rich sources of structurally biologically active metabolites, such as fatty acids, steroids, carotenoids and polysaccharides. Among these metabolites, lectins stand out. Lectins are proteins or glycoproteins of non-immun
Externí odkaz:
https://doaj.org/article/101751a6a05d43ce92113d88e4d6ac40