Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Claudia Espinosa-Leal"'
Autor:
Soledad Mora-Vásquez, Guillermo Gael Wells-Abascal, Claudia Espinosa-Leal, Guy A. Cardineau, Silverio García-Lara
Publikováno v:
Metabolic Engineering Communications, Vol 14, Iss , Pp e00194- (2022)
Plants are a rich source of bioactive compounds, many of which have been exploited for cosmetic, nutritional, and medicinal purposes. Through the characterization of metabolic pathways, as well as the mechanisms responsible for the accumulation of se
Externí odkaz:
https://doaj.org/article/d1948e1d9a784c90992aa4a2abf58eca
Publikováno v:
Plants, Vol 11, Iss 23, p 3221 (2022)
Maize (Zea mays L.) represents the main caloric source for much of the world’s population. Pigmented maize varieties are an excellent source of nutraceutical compounds: blue and yellow maize are rich in anthocyanins as well as carotenoids and pheno
Externí odkaz:
https://doaj.org/article/a0e3222e6cf64983ac27906d64fc7d74
Autor:
Liliana Peralta-Veran, Claudia Espinosa-Leal, Anayansi Escalante-Aburto, R. Ernesto Preciado-Ortiz, César A. Puente-Garza, Sergio O. Serna-Saldivar, Silverio García-Lara
Publikováno v:
Journal of Cereal Science. 107:103543
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a08e6fda78d0f8251358bc7351fcce12
https://doi.org/10.1016/j.jcs.2022.103543
https://doi.org/10.1016/j.jcs.2022.103543