Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Claudia E Osorio"'
Publikováno v:
BioTechniques, Vol 70, Iss 2, Pp 120-125 (2021)
Genetic characterization of wild and cultivated plants provides valuable knowledge for conservation and agriculture. DNA sequencing technologies are improving, and costs are dropping. Yet analysis of many species is hindered because they grow in regi
Externí odkaz:
https://doaj.org/article/743aa4623b104b669a6a079ec00af7a4
Autor:
Nuan Wen, Claudia E. Osorio, Rhoda A. T. Brew-Appiah, Jaime H. Mejías, Tariq Alam, Samneet Kashyap, Steffen Reinbothe, Christiane Reinbothe, Charles P. Moehs, Diter von Wettstein, Sachin Rustgi
Publikováno v:
Frontiers in Nutrition. 9
Wheat is a major source of energy and nutrition worldwide, but it is also a primary cause of frequent diet-induced health issues, specifically celiac disease, for which the only effective therapy so far is strict dietary abstinence from gluten-contai
Autor:
Claudia E. Osorio, Bradley J. Till
Publikováno v:
Frontiers in Plant Science, Vol 12 (2022)
Alkaloids are part of a structurally diverse group of over 21,000 cyclic nitrogen-containing secondary metabolites that are found in over 20% of plant species.Lupinus albusare naturally containing quinolizidine alkaloid (QA) legumes, with wild access
Autor:
Claudia E, Osorio, Bradley J, Till
Publikováno v:
Frontiers in plant science. 12
Alkaloids are part of a structurally diverse group of over 21,000 cyclic nitrogen-containing secondary metabolites that are found in over 20% of plant species.
Genetic characterization of wild and cultivated plants provides valuable knowledge for conservation and agriculture. DNA sequencing technologies are improving and costs are dropping. Yet, analysis of many species is hindered because they grow in regi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fbe7e564be58d66787cfdebea273f56
https://doi.org/10.1101/2020.06.24.169276
https://doi.org/10.1101/2020.06.24.169276
This protocol describes the use of freely available software for the reference-independent analysis of RADseq data produced from a single sample. It is useful to perform a pilot experiment on a single sample for species lacking a reference genome seq
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb5f9c7a6862cc01c7b7fb07027a0027
https://doi.org/10.17504/protocols.io.bdtji6kn
https://doi.org/10.17504/protocols.io.bdtji6kn
This protocol describes how to build your own agarose gel documentation system to create digital images for quantification of DNA stained with dyes that fluoresce under blue LED light. Free software and inexpensive materials are used that can save te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::026a67528ac8805c7dcd30adb136ffc3
https://doi.org/10.17504/protocols.io.bdtpi6mn
https://doi.org/10.17504/protocols.io.bdtpi6mn
This protocol describes low-cost methods for the collection and desiccation of plant tissues and subsequent extraction of genomic DNA. It contains modifications of previously described methods found at https://link.springer.com/book/10.1007/978-3-319
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83e193452ec21fdd7564c6db32e77e41
https://doi.org/10.17504/protocols.io.bdg9i3z6
https://doi.org/10.17504/protocols.io.bdg9i3z6
Autor:
Claudia E. Osorio, Annally N Rupayán, Gustavo A del Canto, Iván J. Maureira-Butler, Nicole Lichtin
Publikováno v:
Ciencia e investigación agraria v.46 n.3 2019
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
Root variation has become an important target for geneticists, ecologists, and breeders, given its direct influence on plant adaptation, resilience to climate change, and biomass and seed yields. However, the underground nature of roots has limited t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c66338ba9b4d495d2396fda03b14370
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202019000300302
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202019000300302
Publikováno v:
Nutrients
Celiac disease, wheat sensitivity, and allergy represent three different reactions, which may occur in genetically predisposed individuals on the ingestion of wheat and derived products with various manifestations. Improvements in the disease diagnos