Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Claudia Drossard"'
Autor:
Claudia Drossard, Andreas Schulz, Sylvia Jankowiak, Thomas Münzel, Alexander K. Schuster, Manfred E. Beutel, Emilio Gianicolo, Philipp S. Wild, Ute Latza
Publikováno v:
Safety and Health at Work, Vol 13, Iss , Pp S123- (2022)
Externí odkaz:
https://doaj.org/article/b85f45309f9d4b3abbb715c7b279a961
Publikováno v:
Journal of Applied Toxicology. 42:913-926
Frameworks for deriving occupational exposure limits (OELs) and OEL-analogue values (such as derived-no-effect levels [DNELs]) in various regulatory areas in the EU and at national level in Germany were analysed. Reasons for differences between frame
Publikováno v:
Journal of Pediatric Gastroenterology & Nutrition. 61:130-137
Objectives Nutrition in toddlerhood may have short- and long-term impacts on health and nutrition behavior. The objectives of the present article are to describe intake of energy and nutrients from the end of infancy to toddlerhood, and to examine di
Autor:
Anjoeka Pronk, Emma Tan, Claudia Drossard, Ragnhild Østrem, Frank Bochmann, Merete Drevvatne Bugge, Jitka Stilund Hansen, Nicholas Warren, David Fishwick, Vivi Schlünssen, Wijnand Eduard, Andreas Lüdeke, Torben Sigsgaard
Publikováno v:
Oral Session 39 – Burden of Disease.
Objectives Studies have shown that exposure to respirable crystalline silica (RCS) can lead to an increased risk of chronic obstructive pulmonary disease (COPD). Approximately five million EU workers are thought to be currently exposed to RCS in the
Autor:
Gabriele Lotz, Claudia Drossard
Publikováno v:
Risk Assessment.
Background Isocyanates belong to the most frequently reported causative agents of occupational asthma in the EU. However, it is difficult to assess the actual risk for workers, because the understanding of the disease mechanism is incomplete and reli
Publikováno v:
European Journal of Nutrition. 52:667-676
Anthocyanin intake estimations in large cohorts include almost exclusively adults. For the purpose of early dietary prevention, however, it is of great interest to estimate anthocyanin intake of children and adolescents.Anthocyanidin content values f
Publikováno v:
European Journal of Clinical Nutrition. 66:466-473
To evaluate the potential impact of nutrient profiling-based dairy product choices on energy and nutrient intake in German children and adolescents.Consumption data were obtained from product-specific dietary records in the DONALD Study (Dortmund Nut
Publikováno v:
Aktuelle Ernährungsmedizin. 36:224-231
Publikováno v:
European Journal of Nutrition. 50:705-711
Anthocyanins, a colourful group of flavonoids in many fruits and vegetables, are proposed to provide positive impact on human health. However, intake estimations have almost exclusively been conducted in adult populations. As infants and toddlers are
Publikováno v:
Monatsschrift Kinderheilkunde. 159:650-654
Zur Rachitisprophylaxe werden im 1. Lebensjahr 10–12,5 µg/Tag (400–500 IE) Vitamin D empfohlen, zur Kariesprophylaxe bei Fehlen weiterer Fluoridquellen in den ersten 4 Lebensjahren 0,25–0,5 mg/Tag Fluorid. Untersucht wurde die Frage, inwieweit