Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Claudia Di Miceli"'
Autor:
Luca Settanni, Raimondo Gaglio, Tiziano Caruso, Nicola Francesca, Giancarlo Moschetti, Alessandra Martorana, Antonio Alfonzo, Claudia Di Miceli
The irrigation of olive orchards is commonly applied to produce table olives with optimal size. No data have been published on the microbiological quality of drupes from irrigated olive groves during fermentation. The trials T100 and T50 (receiving a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc14f13fd410dc142c08e3da80238547
http://hdl.handle.net/10447/198296
http://hdl.handle.net/10447/198296
Autor:
Giancarlo Moschetti, Elena Franciosi, Giusi Ventimiglia, Luca Settanni, Anna Nasca, Nicola Francesca, Rosalia Di Gerlando, Kieran Tuohy, Claudia Di Miceli, Antonio Alfonzo
Publikováno v:
Food microbiology. 62
The present work was carried out to retrieve the origin of lactic acid bacteria (LAB) in sourdough. To this purpose, wheat LAB were monitored from ear harvest until the first step of fermentation for sourdough development. The influence of the geogra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce7b81026342dcfb46ff5dec02c29b3a
https://pubmed.ncbi.nlm.nih.gov/27889157
https://pubmed.ncbi.nlm.nih.gov/27889157
