Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Claudia D. Norzagaray-Valenzuela"'
Autor:
Josué Camberos-Barraza, Juan F. Osuna-Ramos, Ángel R. Rábago-Monzón, Luis F. Quiñonez-Angulo, Héctor R. González-Peña, Alan A. Pérez-Ramos, Alejandro Camacho-Zamora, Héctor López-Lazcano, Marco A. Valdez-Flores, Carla E. Angulo-Rojo, Alma M. Guadrón-Llanos, Verónica J. Picos-Cárdenas, Claudia D. Norzagaray-Valenzuela, Alberto K. De la Herrán-Arita
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract Cannabis, the most prevalent drug in Latin America, has long been associated with the state of Sinaloa, Mexico, known for its cultivation and distribution. Despite increasing global acceptance, cannabis use remains stigmatized in Mexican soc
Externí odkaz:
https://doaj.org/article/696678910845477bbc8923be44345ae0
Autor:
Angel Valdez-Ortiz, Lourdes J. Germán-Báez, Maribel Jiménez-Edeza, Javier Rivera-López, Claudia D. Norzagaray-Valenzuela, Marco A. Valdez-Flores, Luke M. Shelton
Publikováno v:
Journal of Applied Phycology. 29:189-198
It is widely recognized that microalgae represent a promising strategy in the development of next-generation biofuels; however, their economic viability remains questionable. Several studies have shown microalgal biomass is a relatively unexplored so
Autor:
Angel Valdez-Ortiz, Cuauhtémoc Reyes-Moreno, Sergio Medina-Godoy, Sergio Hernández-Verdugo, Marco A. Valdez-Flores, Lourdes J. Germán-Báez, Roberto Gutiérrez-Dorado, Claudia D. Norzagaray-Valenzuela
Publikováno v:
Industrial Crops and Products. 85:353-360
Bioactive peptides, as product of hydrolysis of diverse food proteins, exert various biological roles of great interest in health care. Several pre-hydrolysis treatments of food proteins are commonly used to improve specific bioactivities of protein
Autor:
Claudia D. Norzagaray-Valenzuela, Lourdes J. Germán-Báez, Sergio Hernández-Verdugo, Luke M. Shelton, Angel Valdez-Ortiz, Marco A. Valdez-Flores
Publikováno v:
Journal of microbiological methods, 150, 9-17. ELSEVIER SCIENCE BV
Microalgae are photosynthetic microorganisms widely used for the production of highly valued compounds, and recently they have been shown to be promising as a system for the heterologous expression of proteins. Several transformation methods have bee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98ec8da8dfdc31997e13dbdfcfa122e2
https://research.rug.nl/en/publications/99ac5529-c56d-48c6-826a-85dc77443dc3
https://research.rug.nl/en/publications/99ac5529-c56d-48c6-826a-85dc77443dc3
Autor:
Jennifer V. Félix-Medina, Cuauhtémoc Reyes-Moreno, Angel Valdez-Ortiz, David U. Santos-Ballardo, Marco A. Valdez-Flores, Lourdes J. Germán-Báez, Claudia D. Norzagaray-Valenzuela, Luke M. Shelton
Publikováno v:
Food Science and Technology International, 23, 8, pp. 681-689
Food Science and Technology International, 23, 681-689
Food Science and Technology International, 23, 681-689
The production of photosynthetic biofuels using microalgae is a promising strategy to combat the use of non-renewable energy sources. The microalgae residual biomass is a waste by-product of biofuel production; however, it could prove to have utility
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f608fa11bb65f751a90615c118a2554
https://hdl.handle.net/2066/182260
https://hdl.handle.net/2066/182260