Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Claudia Cimpoiu"'
Publikováno v:
Plants, Vol 12, Iss 18, p 3233 (2023)
In recent years, the interest in natural remedies has increased, so it is important to analyze the plants widely distributed in nature but whose composition is little known. The main objective of the present work is to obtain information based on the
Externí odkaz:
https://doaj.org/article/81c7a170fc35469eb69bf88cbfbf98ff
Autor:
Teodora Scrob, Sânziana Maria Varodi, Georgiana Alexandra Vintilă, Dorina Casoni, Claudia Cimpoiu
Publikováno v:
Food Chemistry: X, Vol 16, Iss , Pp 100471- (2022)
Lingonberry fruits are considered to play an important role in nutrition, as they comprise a variety of health-promoting components. Because of lingonberries seasonal availability and also due to their rapid degradation, their stability during proces
Externí odkaz:
https://doaj.org/article/46af07d58f604b94a1ee987d08fc2d3e
Publikováno v:
Foods, Vol 12, Iss 13, p 2569 (2023)
Several lines of evidence demonstrate the multiple health-promoting properties of anthocyanins, but little is known regarding the bioavailability of these phytochemicals. Therefore, the stability during storage and bioavailability of anthocyanins fro
Externí odkaz:
https://doaj.org/article/fa0c7d16febd42d59a8c246d7388c98e
Publikováno v:
Antioxidants, Vol 11, Iss 3, p 442 (2022)
Lingonberries are considered anot fully exploited major source of antioxidants. Their health benefits are closely linked to their bioavailability. Due to growing health concerns, consumers are looking for jams prepared with sweeteners other than whit
Externí odkaz:
https://doaj.org/article/8598cbb6b2cf4311ac953d8ea16edaf7
Publikováno v:
Acta Chimica Slovenica, Vol 63, Iss 2, Pp 213-219 (2016)
Fruits represent one of the main dietary sources of bioactive compounds. Due to their remarkable health benefits, many functional foods of fruit origin, including fruit teas, are present on the market and there is an increased interest regarding the
Externí odkaz:
https://doaj.org/article/764d0b48cd9749e999a4f5e1c7d3f651
Autor:
Anca D Farcas, Augustin C Mot, Cezara Zagrean-Tuza, Vlad Toma, Claudia Cimpoiu, Anamaria Hosu, Marcel Parvu, Ioana Roman, Radu Silaghi-Dumitrescu
Publikováno v:
PLoS ONE, Vol 13, Iss 7, p e0200022 (2018)
Galium verum is a well-known medicinal plant which is used in various pathologies. G. verum extracts are characterized here using chromatography, where among the rich pool of phenolic acids of flavonoids two known anti-stress modulators, chlorogenic
Externí odkaz:
https://doaj.org/article/a4e9ced775da4869a145662dd71b2d45
Publikováno v:
Antioxidants, Vol 8, Iss 7, p 212 (2019)
Brassica oleracea L. var. Italica is known to contain a wide variety of antioxidants and due to the protection against various diseases its consumption has been increasing over the years. Thus, knowledge of the changes that occur during the digestion
Externí odkaz:
https://doaj.org/article/b52741bac6a84be9879b987e97934ea4
Publikováno v:
Molecules, Vol 17, Iss 10, Pp 11655-11666 (2012)
European cranberrybush (Viburnum opulus L.) fruits are well known for their biological properties, of which some are due to the presence of anthocyanins in the berries. Current literature provides little information concerning these fruits. The stabi
Externí odkaz:
https://doaj.org/article/0ec8a96dd7b94c80ab6253e9b2d643df
Autor:
Anamaria Hosu, Veronica Floare-Avram, Dana Alina Magdas, Ioana Feher, Mihai Inceu, Claudia Cimpoiu
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2016 (2016)
The wine is one of the most consumed drinks over the world, being subjected to falsification or adulteration regarding the variety, vintage, and geographical region. In this study, the influence of different characteristics of wines (type, production
Externí odkaz:
https://doaj.org/article/e5f214d95f4e43df92450e9a79d837e8
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2016 (2016)
Cornus species fruits are well known as a rich source of antioxidant compounds responsible for their diverse health benefits. The present study aims to investigate the variation of the total antioxidant capacity of Cornelian cherry (Cornus mas L.) fr
Externí odkaz:
https://doaj.org/article/7c9c245e28cd4e8298a9c425655b4f1f