Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Claudia Caucci"'
Autor:
Claudia Caucci, Guido Di Martino, Eliana Schiavon, Angelica Garbo, Elena Soranzo, Luca Tripepi, Anna Lisa Stefani, Laura Gagliazzo, Lebana Bonfanti
Publikováno v:
Italian Journal of Animal Science, Vol 17, Iss 4, Pp 1065-1069 (2018)
Bovine respiratory disease (BRD) is a major health concern in beef cattle, with several pathogens and environmental risk factors being involved. Clinical signs of BRD may remain undetected, preventing proper diagnosis. Yet, BRD-associated lung lesion
Externí odkaz:
https://doaj.org/article/1dc5d9f99492414abc8c79d56e5aed0d
Autor:
Francesca Dai, Alessandro Dalla Costa, Lebana Bonfanti, Claudia Caucci, Guido Di Martino, Roberta Lucarelli, Barbara Padalino, Michela Minero
Publikováno v:
Frontiers in Veterinary Science, Vol 6 (2019)
The present work aimed to evaluate the efficacy of a self-loading training using positive reinforcement on stress-related behaviors shown by meat horses during loading procedures into a truck. Thirty-two meat horses (M = 18; F = 14; 6 month-old) were
Externí odkaz:
https://doaj.org/article/1f88276d3b0c449091e187c0222b726e
Autor:
Laura Gagliazzo, A. Garbo, Anna Lisa Stefani, Claudia Caucci, Eliana Schiavon, Lebana Bonfanti, Guido Di Martino, Elena Soranzo, Luca Tripepi
Publikováno v:
Italian Journal of Animal Science, Vol 17, Iss 4, Pp 1065-1069 (2018)
Bovine respiratory disease (BRD) is a major health concern in beef cattle, with several pathogens and environmental risk factors being involved. Clinical signs of BRD may remain undetected, preventing proper diagnosis. Yet, BRD-associated lung lesion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83a3823fabd00c9ef0a3ea1e82bee6b5
https://doi.org/10.1080/1828051x.2018.1426395
https://doi.org/10.1080/1828051x.2018.1426395
Autor:
Claudia Caucci, Nadia Lago, Gerolamo Xiccato, Angela Trocino, Katia Capello, Matteo Mazzucato, Lebana Bonfanti, M. Brichese, Guido Di Martino
Pre-slaughter transportation of rabbits under commercial conditions may influence their mortality, routinely recorded at the slaughterhouse as DOA (‘dead-on-arrival’ rate). The aim of this study was to identify potential risk factors for DOA, inc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aee73e1a294b2bd882361dfe31ce5d71
http://hdl.handle.net/11577/3259097
http://hdl.handle.net/11577/3259097
