Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Claudia Capusoni"'
Autor:
Silvia Donzella, Daniela Cucchetti, Claudia Capusoni, Aurora Rizzi, Silvia Galafassi, Gambaro Chiara, Concetta Compagno
Publikováno v:
Microbial Cell Factories, Vol 18, Iss 1, Pp 1-10 (2019)
Abstract Background Oleaginous yeasts are able to accumulate very high levels of neutral lipids especially under condition of excess of carbon and nitrogen limitation (medium with high C/N ratio). This makes necessary the use of two-steps processes i
Externí odkaz:
https://doaj.org/article/a88af17d910d48deb841be99c66f525e
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
Phytic acid is an anti-nutritional compound able to chelate proteins and ions. For this reason, the food industry is looking for a convenient method which allows its degradation. Phytases are a class of enzymes that catalyze the degradation of phytic
Externí odkaz:
https://doaj.org/article/73c1445a8dd248fb913f576c2494b8fa
Publikováno v:
Journal of Fungi, Vol 7, Iss 12, p 1028 (2021)
The possibility to perform bioprocesses with reduced ecological footprint to produce natural compounds and catalyzers of industrial interest is pushing the research for salt tolerant microorganisms able to grow on seawater-based media and able to use
Externí odkaz:
https://doaj.org/article/1bb6a619f2bf470db43fbfb3c87fc7ed
Autor:
Claudia Capusoni, Stefania Arioli, Silvia Donzella, Benedetta Guidi, Immacolata Serra, Concetta Compagno
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
The use of seawater and marine microorganisms can represent a sustainable alternative to avoid large consumption of freshwater performing industrial bioprocesses. Debaryomyces hansenii, which is a known halotolerant yeast, possess metabolic traits ap
Externí odkaz:
https://doaj.org/article/1ed982ac0d2549caa15b287662e66fdb
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
Phytic acid is an anti-nutritional compound able to chelate proteins and ions. For this reason, the food industry is looking for a convenient method which allows its degradation. Phytases are a class of enzymes that catalyze the degradation of phytic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fccb403bc256a224e5d86d400daca4a
https://doi.org/10.3389/fbioe.2021.662598
https://doi.org/10.3389/fbioe.2021.662598
Publikováno v:
World Journal of Microbiology & Biotechnology
In this work we explored the potential of several strains of Kazachstania unispora to be used as non-conventional yeasts in sourdough fermentation. Properties such as carbohydrate source utilization, tolerance to different environmental factors and t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75ddf1247e479ca5f527be24f3255c92
https://doi.org/10.1007/s11274-021-03027-0
https://doi.org/10.1007/s11274-021-03027-0
Autor:
Giuliana Franzosi, Valentina Rodighiero, Silvia Galafassi, Concetta Compagno, Claudia Capusoni, Daniela Cucchetti, Daniele Bianchi
Publikováno v:
Bioresource Technology. 238:281-289
The influence of cultural conditions on lipid production was investigated in two species, Trichosporon oleaginosus and Rhodosporidium azoricum. We showed that nitrogen limitation is not the main factor triggering the mechanism of lipid accumulation i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4135be07423f83a63be26777f388553e
https://doi.org/10.1016/j.biortech.2017.03.188
https://doi.org/10.1016/j.biortech.2017.03.188
Autor:
Immacolata Serra, Luisa Pellegrino, Francesco Molinari, Concetta Compagno, Loana Musso, Claudia Capusoni
Publikováno v:
Marine biotechnology (New York, N.Y.). 21(2)
A screening among marine yeasts was carried out for nitrile hydrolyzing activity. Meyerozyma guilliermondii LM2 (UBOCC-A-214008) was able to efficiently grow on benzonitrile and cyclohexanecarbonitrile (CECN) as sole nitrogen sources. A two-step one-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1aada24fd6fafc42149df2b21a5f0fa9
https://pubmed.ncbi.nlm.nih.gov/30684102
https://pubmed.ncbi.nlm.nih.gov/30684102
Autor:
Claudia Capusoni, Ileana Vigentini, Zhihao Ling, Silvia Galafassi, Jure Piškur, Moktaduzzaman, Concetta Compagno
Publikováno v:
FEMS Yeast Research. 15
Dekkera bruxellensis and Saccharomyces cerevisiae are considered two phylogenetically distant relatives, but they share several industrial relevant traits such as the ability to produce ethanol under aerobic conditions (Crabtree effect), high toleran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c44c6d2b5b2c0883557ac5ed3ea0d8c
https://doi.org/10.1093/femsyr/fou009
https://doi.org/10.1093/femsyr/fou009
Publikováno v:
Journal of industrial microbiologybiotechnology. 40(3-4)
Nitrate is one of the most abundant nitrogen sources in nature. Several yeast species have been shown to be able to assimilate nitrate and nitrite, but the metabolic pathway has been studied in very few of them. Dekkera bruxellensis can use nitrate a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4274f873c8d22424a856896455860584
https://pubmed.ncbi.nlm.nih.gov/23354425
https://pubmed.ncbi.nlm.nih.gov/23354425