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pro vyhledávání: '"Claudia C.F. Monteiro"'
Autor:
Ghiovani Z. Raniero, Julia C. Zancheta, Jaqueline G.B. Januario, Claudia C.F. Monteiro, Antonio R.G. Monteiro
Publikováno v:
Chemical Engineering Transactions, Vol 92 (2022)
In South America, almost 2 billion litres of beer were produced in 2019 by small and medium-sized breweries, generating approximately 150 thousand tons of malt residue per year. If, on the one hand, large breweries use the waste from the brewing proc
Externí odkaz:
https://doaj.org/article/d6758f29f14a44f78bd8915778fb4282
Autor:
Danyele A. Nakamura, Leonardo M. Machado, Ghiovani Z. Raniero, Antonio R.G. Monteiro, Fernando M. da Silva, Claudia C.F. Monteiro
Publikováno v:
Chemical Engineering Transactions, Vol 92 (2022)
The brewing industry annually produces nearly 200 billion litres, generating more than 15 million tons of malt residue. Most of this residue is used to generate energy for the industries' operation. However, a still significant part, estimated at mor
Externí odkaz:
https://doaj.org/article/3f0bed782c534a41bd0fc29c89c8abb3
Autor:
Claudia C.F. Monteiro, Gabriel Sarache, Jaqueline G.B. Januario, Kimberli P. Berwig, Ghiovani Z. Raniero, Antonio R.G. Monteiro, Fernando Moreira da Silva
Publikováno v:
Chemical Engineering Transactions, Vol 87 (2021)
The brewing industry produces more than 100 billion litres a year worldwide and consequently more than 20 million ton of solid waste. This waste is mostly destined for animal feed; however, it ends up being a form of disposal of low added value. On t
Externí odkaz:
https://doaj.org/article/9666990ce9714faeb88d4f058225bd64
Autor:
Akihiro Nakagawa, Ghiovani Z. Raniero, Kimberli P. Berwig, Claudia C.F. Monteiro, Isabel Sousa, Antonio R.G. Monteiro
Publikováno v:
Chemical Engineering Transactions, Vol 87 (2021)
Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded snacks are products where 10 to 20 % of fat, and large amounts of salt, are sprinkled on to fix flavours. Considering the need for flavouring and simultaneo
Externí odkaz:
https://doaj.org/article/26897295b3624d99a5d380490a833866