Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Claudia C. Márquez-Mota"'
Autor:
Gabriela Gómez-Verduzco, José Arce-Menocal, Carlos López-Coello, Ernesto Avila-González, Claudia C. Márquez-Mota, Javier Polo, Luis Rangel
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2024)
IntroductionFungi that produce mycotoxins can grow on certain food products, such as grains and feed, and can cause a variety of health issues if consumed by animals, including chickens. The use of spray-dried plasma (SDP) is one strategy for combati
Externí odkaz:
https://doaj.org/article/b98244086b114381891506f288c4e09f
Autor:
Santiago García-Gómora, Gabriela Gómez-Verduzco, Claudia C. Márquez-Mota, Arturo Cortés-Cuevas, Oscar Vicente Vazquez-Mendoza, Ernesto Ávila-González
Publikováno v:
Animals, Vol 14, Iss 11, p 1675 (2024)
Different levels of metabolizable energy (ME) and the inclusion of guanidinoacetic acid (GAA) in the diet of 53-week-old Lohmann LSL-CLASSIC hens were used to evaluate its effect on reproductive parameters, egg quality, intestinal morphology, and the
Externí odkaz:
https://doaj.org/article/dac1fa9cae044acbb5a225e92e86750f
Autor:
Trinidad Eugenia Cu-Cañetas, Laura A. Velázquez-Villegas, Mariana Manzanilla-Franco, Teresa del Rosario Ayora-Talavera, Juan José Acevedo-Fernández, Enrique Barbosa-Martín, Claudia C. Márquez-Mota, Adriana M. López-Barradas, Lilia G. Noriega, Martha Guevara-Cruz, Ana Ligia Gutiérrez-Solís, Azalia Avila-Nava
Publikováno v:
Antioxidants, Vol 12, Iss 11, p 1957 (2023)
Excessive consumption of fat and carbohydrates, together with a decrease in traditional food intake, has been related to obesity and the development of metabolic alterations. Ramon seed is a traditional Mayan food used to obtain Ramon flour (RF) with
Externí odkaz:
https://doaj.org/article/f675b3a54670411f834bcef3e38b6feb
Autor:
Angélica Valeria Lorenzana-Moreno, Hermilo Leal Lara, Luis Corona, Omar Granados, Claudia C. Márquez-Mota
Publikováno v:
PLoS ONE, Vol 18, Iss 5 (2023)
The objective of this study was to evaluate the production (P) (g of fresh mushrooms /bag) and biological efficiency (BE) (g of fresh mushrooms per 100 g of dry substrate) of 17 fungal strains, namely Pleurotus ostreatus Po-IAP, Po-P38, Po-P14, Po-IE
Externí odkaz:
https://doaj.org/article/16bc2790c9cd4bf9a4fb6123e29d60f6
Autor:
María E. Meneses, Daniel Martínez-Carrera, Laura González-Ibáñez, Nimbe Torres, Mónica Sánchez-Tapia, Claudia C. Márquez-Mota, Gilmar Rendón, Vladimir Mitzi, Alfredo Morales, Isaac Tello-Salgado, Armando R. Tovar
Publikováno v:
PLoS ONE, Vol 18, Iss 4 (2023)
Well-characterized and standardized extracts of a Mexican genotype of Ganoderma lucidum (Gl), a medicinal mushroom, cultivated on oak sawdust (Gl-1) or oak sawdust plus acetylsalicylic acid (Gl-2, ASA), have been shown to exert antioxidant, hypochole
Externí odkaz:
https://doaj.org/article/dbf5722a2288439fb262953b3543adad
Autor:
Azalia Avila-Nava, Sayuri L. Alarcón-Telésforo, José Moisés Talamantes-Gómez, Luis Corona, Ana Ligia Gutiérrez-Solis, Roberto Lugo, Claudia C. Márquez-Mota
Publikováno v:
Molecules, Vol 27, Iss 21, p 7397 (2022)
Chaya and amaranth are Mexican traditional foods with a high nutritional value. Many studies have demonstrated the individual beneficial effect of each. However, there is no evidence of the use of these foods on the formulation of functional foods. T
Externí odkaz:
https://doaj.org/article/0e8bee1b7a904111b50a1340d58f8658
Autor:
Carlos A. Pantoja-Don Juan, Gabriela Gómez-Verduzco, Claudia C. Márquez-Mota, Guillermo Téllez-Isaías, Young M. Kwon, Arturo Cortés-Cuevas, José Arce-Menocal, Daniel Martínez-Gómez, Ernesto Ávila-González
Publikováno v:
Animals, Vol 12, Iss 2, p 169 (2022)
This study was conducted to evaluate the productive performance, intestinal health, and description of the cecum microbiota in broilers supplemented with β-mannanases (MNs) and bacteriophages (BPs). Six hundred one-day-old broilers were divided into
Externí odkaz:
https://doaj.org/article/e901eb5303944659a94ba7bc19e9307f
Autor:
Claudia C. Márquez-Mota, Cinthya Rodriguez-Gaytan, Pauline Adjibade, Rachid Mazroui, Amanda Gálvez, Omar Granados, Armando R. Tovar, Nimbe Torres
Publikováno v:
Nutrients, Vol 8, Iss 9, p 573 (2016)
Between 6% and 11% of the world’s population suffers from malnutrition or undernutrition associated with poverty, aging or long-term hospitalization. The present work examined the effect of different types of proteins on the mechanistic target of r
Externí odkaz:
https://doaj.org/article/99208e101b55482386ca253ff7c000ca
Autor:
Claudia C Márquez-Mota, Laura Piña-González, Mónica Sánchez-Tapia, Nimbe Torres, Armando Tovar, Juan J Loor, Abdulrahman Alharthi, Luis Corona
Publikováno v:
Veterinaria México OA. 10
Corn stover is a low-quality forage rich in lignocellulosic material. However, it is also a palatable and low-cost feedstuff for cattle. In this study, we hypothesized that feeding exclusively a corn stover-based diet (CSD), compared with one based o
Autor:
Aarón A. Molho-Ortiz, Atmir Romero-Pérez, Efrén Ramírez-Bribiesca, Claudia C. Márquez-Mota, Francisco A. Castrejón-Pineda, Luis Corona
Publikováno v:
Journal of Animal Behaviour and Biometeorology. 10:1-9