Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Claudia Bas-Bellver"'
Publikováno v:
AIMS Microbiology, Vol 10, Iss 2, Pp 255-272 (2024)
Fruit and vegetable industries face a major environmental challenge with food loss and waste. Broccoli stems, comprising 38% of the plant's total weight, are usually discarded by the industry producing fourth-range and ready-to-use products, despite
Externí odkaz:
https://doaj.org/article/a4830a68c1424227b4576aa26d7810dd
Publikováno v:
Foods, Vol 13, Iss 9, p 1312 (2024)
Fortification of bakery products with plant-based functional ingredients has gained interest in recent years. Low-cost fruit and vegetable waste has been proposed to replace wheat flour, but less research has been conducted on gluten-free flours. Ric
Externí odkaz:
https://doaj.org/article/ee0a917d8ac447eda682a6f206382855
Publikováno v:
Foods, Vol 12, Iss 19, p 3526 (2023)
Valorisation of fruit and vegetable wastes by transforming residues and discards into functional powdered ingredients has gained interest in recent years. Moreover, fermentation has been recalled as an ancient technology available to increase the nut
Externí odkaz:
https://doaj.org/article/5842414180594c53bbd5b0b5a7b00e39
Publikováno v:
Foods, Vol 12, Iss 4, p 731 (2023)
Daucus carota L. is an important food crop utilized worldwide and a rich source of bioactive compounds. Carrot processing generates residues which are discarded or underused, for which using them as a source for obtaining new ingredients or products
Externí odkaz:
https://doaj.org/article/181547f3d37d4064aef03f3c81a39c46
Publikováno v:
Foods, Vol 11, Iss 22, p 3663 (2022)
Reintroducing waste products into the food chain, thus contributing to circular economy, is a key goal towards sustainable food systems. Fruit and vegetable processing generates large amounts of residual organic matter, rich in bioactive compounds. I
Externí odkaz:
https://doaj.org/article/5316607425544ec7b56099304baefff9
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Food waste is a worldwide concern as it represents a constant threat to the environment and a serious operational problem for the food industry. The by-products of fruits and vegetables being a valuable source of bioactive compounds have the potentia
Externí odkaz:
https://doaj.org/article/6138a04921414560a2902bf4794f49c1
Publikováno v:
Foods; Volume 11; Issue 22; Pages: 3663
Reintroducing waste products into the food chain, thus contributing to circular economy, is a key goal towards sustainable food systems. Fruit and vegetable processing generates large amounts of residual organic matter, rich in bioactive compounds. I
Publikováno v:
Mediterranean Fruits Bio-wastes ISBN: 9783030844356
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bad8f6853564d9ab07aa8c063a5ccc17
https://doi.org/10.1007/978-3-030-84436-3_32
https://doi.org/10.1007/978-3-030-84436-3_32
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
Frontiers in Sustainable Food Systems, Vol 5 (2021)
instname
Frontiers in Sustainable Food Systems, Vol 5 (2021)
[EN] Food waste is a worldwide concern as it represents a constant threat to the environment and a serious operational problem for the food industry. The by-products of fruits and vegetables being a valuable source of bioactive compounds have the pot
Autor:
Cristina Andrés, María José Gosalbes, Nuria Jiménez-Hernández, Cristina Barrera, Alejandro Artacho, Noelia Betoret, Claudia Bas-Bellver, Lucía Seguí
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
[EN] Globalization of fruit and vegetable markets generates overproduction, surpluses, and potentially valuable residues. The valorization of these byproducts constitutes a challenge, to ensure sustainability and reintroduce them into the food chain.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::513d7324d0442fec2e14b4e08c6cf9ee
https://hdl.handle.net/10251/162580
https://hdl.handle.net/10251/162580