Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Claudia Bas"'
Publikováno v:
AIMS Microbiology, Vol 10, Iss 2, Pp 255-272 (2024)
Fruit and vegetable industries face a major environmental challenge with food loss and waste. Broccoli stems, comprising 38% of the plant's total weight, are usually discarded by the industry producing fourth-range and ready-to-use products, despite
Externí odkaz:
https://doaj.org/article/a4830a68c1424227b4576aa26d7810dd
Publikováno v:
Foods, Vol 13, Iss 22, p 3585 (2024)
Fruit and vegetable industrialisation is a major contributor to food waste; thus, its integral transformation into functional powders has gained attention. Pretreatments can be incorporated into valorisation processes to generate structural or bioche
Externí odkaz:
https://doaj.org/article/4a26f673e4fc46ac8756f77df37e7ffc
Publikováno v:
Foods, Vol 13, Iss 9, p 1312 (2024)
Fortification of bakery products with plant-based functional ingredients has gained interest in recent years. Low-cost fruit and vegetable waste has been proposed to replace wheat flour, but less research has been conducted on gluten-free flours. Ric
Externí odkaz:
https://doaj.org/article/ee0a917d8ac447eda682a6f206382855
Publikováno v:
Foods, Vol 12, Iss 19, p 3526 (2023)
Valorisation of fruit and vegetable wastes by transforming residues and discards into functional powdered ingredients has gained interest in recent years. Moreover, fermentation has been recalled as an ancient technology available to increase the nut
Externí odkaz:
https://doaj.org/article/5842414180594c53bbd5b0b5a7b00e39
Publikováno v:
Foods, Vol 12, Iss 4, p 731 (2023)
Daucus carota L. is an important food crop utilized worldwide and a rich source of bioactive compounds. Carrot processing generates residues which are discarded or underused, for which using them as a source for obtaining new ingredients or products
Externí odkaz:
https://doaj.org/article/181547f3d37d4064aef03f3c81a39c46
Publikováno v:
Foods, Vol 11, Iss 22, p 3663 (2022)
Reintroducing waste products into the food chain, thus contributing to circular economy, is a key goal towards sustainable food systems. Fruit and vegetable processing generates large amounts of residual organic matter, rich in bioactive compounds. I
Externí odkaz:
https://doaj.org/article/5316607425544ec7b56099304baefff9
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Food waste is a worldwide concern as it represents a constant threat to the environment and a serious operational problem for the food industry. The by-products of fruits and vegetables being a valuable source of bioactive compounds have the potentia
Externí odkaz:
https://doaj.org/article/6138a04921414560a2902bf4794f49c1
Publikováno v:
Scientia Marina, Vol 78, Iss 4, Pp 529-536 (2014)
Neohelice granulata is an omnivorous, semi-terrestrial burrowing crab endemic to southwestern Atlantic saltmarshes that behaves as a herbivore when it inhabits vegetated saltmarsh areas or a deposit feeder on bare mudflats. In order to gain insights
Externí odkaz:
https://doaj.org/article/46bd74a1ccd0455e9d20765d309f3a6b
Publikováno v:
Scientia Marina, Vol 70, Iss 4, Pp 709-718 (2006)
The female reproductive biology of Chasmagnathus granulatus Dana, a semiterrestrial burrowing crab endemic to the southwestern Atlantic, was compared in two contrasting coastal habitats: San Antonio (SA, marine) and Mar Chiquita (MC, estuarial). Matu
Externí odkaz:
https://doaj.org/article/82857f6f37ee40abace8d5ec0f0438a4
Publikováno v:
Foods; Volume 11; Issue 22; Pages: 3663
Reintroducing waste products into the food chain, thus contributing to circular economy, is a key goal towards sustainable food systems. Fruit and vegetable processing generates large amounts of residual organic matter, rich in bioactive compounds. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fb55cb5444f19579917640bd9b67894