Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Claudia Anesini"'
Autor:
Elina Malén Saint Martin, Ayelen Morena Sosa, Carolina Soledad Martinez, Jimena Prieto, Carla Marrassini, Cecilia Beatriz Dobrecky, María Rosario Alonso, Claudia Anesini
Publikováno v:
Journal of Pharmacopuncture, Vol 27, Iss 3, Pp 211-222 (2024)
Objectives: Tilia viridis (Bayer) Simonk. (Malvaceae) is widely distributed in Argentina and employed for its tranquilizing properties. Other species of the genus (Tilia europaea L., Tilia cordata Mill., Tilia platyphyllos Scop.) have been traditiona
Externí odkaz:
https://doaj.org/article/f21b13c3006d4bd5b0467d00ea8542b9
Autor:
Laura Cogoi, Carla Marrassini, Elina Malen Saint Martin, María Rosario Alonso, Rosana Filip, Claudia Anesini
Publikováno v:
Journal of Pharmacopuncture, Vol 26, Iss 4, Pp 338-347 (2023)
Objectives: Ilex paraguariensis (Aquifoleaceae) is cultivated to produce "yerba mate". Due to its nutritional, energizing, hypoglycemic and antioxidant effects, it is used in the elaboration of food, pharmaceuticals, and cosmetics. The oxidative stre
Externí odkaz:
https://doaj.org/article/d5341af4296640b99c8f29407ff3fe05
Autor:
Ignacio Peralta, Carla Marrassini, Malen Saint Martin, Laura Cogoi, María Rosario Alonso, Alejandro Gugliucci, Claudia Anesini
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 22, Iss 1, Pp 1-16 (2022)
Abstract Background The oxidized low density lipoprotein (ox-LDL) contributes to inflammation and oxidative stress through the activation of macrophages under hyperglycemia contributing to the development of diabetes mellitus and to atherosclerosis.
Externí odkaz:
https://doaj.org/article/0d0517430940408c8a03bf3950c0c290
Autor:
Ignacio Peralta, Carla Marrassini, Malen Saint Martin, Laura Cogoi, Maria Rosario Alonso, Alejandro Gugliucci, Claudia Anesini
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 22, Iss 1, Pp 1-2 (2022)
An amendment to this paper has been published and can be accessed via the original article.
Externí odkaz:
https://doaj.org/article/64f01477c38849159248ce57555d5463
Autor:
Ignacio Peralta, Carla Marrassini, María Laura Barreiro Arcos, Graciela Cremaschi, María Rosario Alonso, Claudia Anesini
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 19, Iss 1, Pp 1-14 (2019)
Abstract Background Oxidative stress is an imbalance between the levels of reactive oxygen species (ROS), reactive nitrogen species (RNS) and endogenous antioxidants. The aetiology and pathogenesis of several oral diseases are attributed to this proc
Externí odkaz:
https://doaj.org/article/a5db625d70e34ee1bdfd89e71157db47
Publikováno v:
Chinese Medicine, Vol 13, Iss 1, Pp 1-12 (2018)
Abstract Background Urera aurantiaca is an Argentinean species that has been traditionally used to treat symptoms of inflammation. The aim of this study was to determine and compare the anti-inflammatory and antioxidant effects of two specimens of Ur
Externí odkaz:
https://doaj.org/article/40a64a379c6a4cf2beeb6dc611cf4d46
Autor:
Sebastian Turner Turner, Roberto Davicino, Rosario Alonso, Graciela Ferraro, Rosana Filip, Claudia Anesini
Publikováno v:
Revista Peruana de Biología, Vol 18, Iss 2, Pp 159-164 (2011)
Larrea divaricata Cav. is widely distributed in Argentina. Aqueous extract, of its leaves, has documented antitumoral and immunomodulatory activities. In this study, the antioxidant activity of aqueous extract and a component, nordihydroguaiaretic ac
Externí odkaz:
https://doaj.org/article/655c48d157584f208031d6f68bf4ea63
Publikováno v:
Journal of Chemistry, Vol 2013 (2013)
Yerba mate is defined as the product constituted by the dried, slightly roasted, and milled leaves of Ilex paraguariensis. However, the fruits of this species are often found in the commercial product. Nowadays the fruits are considered a byproduct.
Externí odkaz:
https://doaj.org/article/324be66fb7ed4a0499d1bc07dcd10eec
Autor:
Malén Saint Martin, Carla Marrassini, Fresia M. Silva Sofrás, Ignacio Peralta, Laura Cogoi, Catalina van Baren, María R. Alonso, Claudia Anesini
Publikováno v:
International Journal of Pharmaceutical Sciences Review and Research. 77
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01e19e55ed88690427fafe6a0be35fc2
https://doi.org/10.47583/ijpsrr.2022.v77i02.001
https://doi.org/10.47583/ijpsrr.2022.v77i02.001
Autor:
Laura Cogoi, Claudia Anesini, Maria del Rosario Alonso, María Laura Barreiro Arcos, Carla Marrassini, Graciela Cremaschi, Elina Malen Saint Martin, Ignacio Nahuel Peralta, Renzo Martino
Publikováno v:
Natural Product Research, 2021
Repositorio Institucional (UCA)
Pontificia Universidad Católica Argentina
instacron:UCA
Repositorio Institucional (UCA)
Pontificia Universidad Católica Argentina
instacron:UCA
Fil: Martino, Renzo. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Instituto de la Química y Metabolismo del Fármaco; Argentina Fil: Martino, Renzo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Bar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0de75aecd3e51404b8f365abb27d4e3
https://doi.org/10.1080/14786419.2021.1980789
https://doi.org/10.1080/14786419.2021.1980789