Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Claudia Ancillotti"'
Autor:
Maria Nobile, Francesco Arioli, Dalia Curci, Claudia Ancillotti, Giulia Scanavini, Luca Maria Chiesa, Sara Panseri
Publikováno v:
Foods, Vol 12, Iss 20, p 3846 (2023)
Eggs play an important role in a balanced diet; however, the European Food Safety Authority (EFSA) recognizes eggs as a major source of poly and per-fluoroalkyl substances (PFASs). In this study, the presence of PFASs was analysed in eggs produced by
Externí odkaz:
https://doaj.org/article/864a9a8138824ab29aaf3740233a4720
Autor:
Massimo Del Bubba, Edgardo Giordani, Claudia Ancillotti, William Antonio Petrucci, Lorenzo Ciofi, Daniele Morelli, Cristian Marinelli, Leonardo Checchini, Sandra Furlanetto
Publikováno v:
Agricultural and Food Science, Vol 25, Iss 3 (2016)
Sucrose, glucose, fructose, citric, malic, ascorbic (AA) and dehydroascorbic (DHAA) acids, total polyphenols (TP), radical scavenging activity (RSA), physicochemical and sensorial properties were determined on F. vesca Alpine (ALP) and Regina delle V
Externí odkaz:
https://doaj.org/article/f177e3514b4742049afad20d4fef5de5
Autor:
Lapo Renai, Claudia Ancillotti, Marynka Ulaszewska, Mar Garcia-Aloy, Fulvio Mattivi, Riccardo Bartoletti, Massimo Del Bubba
Publikováno v:
Analytical and bioanalytical chemistry. 414(5)
Untargeted liquid chromatographic-high-resolution mass spectrometric (LC-HRMS) metabolomics for potential exposure marker (PEM) discovery in nutrikinetic studies generates complex outputs. The correct selection of statistically significant PEMs is a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ade6191ec8d4dba7ecbc4896b899341b
https://pubmed.ncbi.nlm.nih.gov/35028688
https://pubmed.ncbi.nlm.nih.gov/35028688
Autor:
Edgardo Giordani, Lapo Renai, Massimo Del Bubba, Serena Orlandini, Claudia Caprini, Claudia Ancillotti, Sandra Furlanetto, Cristina Vanessa Agata Scordo
Publikováno v:
LWT. 100:99-105
The aim of this paper was to investigate the presence of thirty-six analytes among hydroxybenzoic and hydroxycinnamic acids, flavanols, flavonols and dihydrochalcones, accurately quantifying their concentrations in “Rojo Brillante” and “Kaki Ti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::927cfe8c795443a4c8882836c0fa4f5c
https://doi.org/10.1016/j.lwt.2018.10.031
https://doi.org/10.1016/j.lwt.2018.10.031
Publikováno v:
Journal of the American Society for Mass Spectrometry. 30:381-402
In this work, liquid chromatography, coupled with an electrospray ionization hybrid linear ion trap quadrupole/Orbitrap mass spectrometry, has been used to accurately identify polyphenol metabolites in human serum and urine after acute ingestion of a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd405659c26974438cba8a0862d99004
https://doi.org/10.1007/s13361-018-2111-y
https://doi.org/10.1007/s13361-018-2111-y
Publikováno v:
Acta Horticulturae. :211-218
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::306ca11e9e73ec33fea0d4ff9864e4f6
https://doi.org/10.17660/actahortic.2018.1195.33
https://doi.org/10.17660/actahortic.2018.1195.33
Autor:
Rita Traversi, Silvia Becagli, Fabio Giardi, Roberto Udisti, Claudia Ancillotti, Laura Caiazzo, Mirko Severi
Publikováno v:
Science of The Total Environment. :1284-1294
An inductively coupled plasma sector field mass spectrometer (ICP-SFMS) was used to develop an analytical method for the fast determination of Na, Al, Sc, Ti, V, Cr, Mn, Fe, Ni, Cu, Zn, As, Y, Mo, Cd, Ba, La, Ce, Pr, Nd, Sm, Eu, Gd, Tb, Dy, Ho, Er, T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ea54ec6a666f79001535fb1bd4b4dec
https://doi.org/10.1016/j.scitotenv.2017.09.247
https://doi.org/10.1016/j.scitotenv.2017.09.247
Autor:
Elisa Calistri, William Antonio Petrucci, Serena Orlandini, Claudia Ancillotti, Massimo Gori, Sandra Furlanetto, Edgardo Giordani, Massimo Del Bubba, Stefano Biricolti
Publikováno v:
Genetic Resources and Crop Evolution. 65:1173-1186
In this study, we evaluated by the RAPD technique the genetic diversity of 42 individual Vaccinium myrtillus L. plant samples, collected from different locations of Tuscan Apennines (Italy), which represent the southernmost growing latitude of this p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a8bdbb863058ce58bf7eb6eb4616c42
https://doi.org/10.1007/s10722-018-0605-x
https://doi.org/10.1007/s10722-018-0605-x
Autor:
Massimo Del Bubba, Claudia Ancillotti, Edgardo Giordani, Stefania Nin, William Antonio Petrucci
Publikováno v:
Scientia Horticulturae. 226:241-249
The bilberry (Vaccinium myrtillus L.) is a spontaneous dwarf shrub with potential for national and international markets due to food and medicinal uses of its fruits, being considered an important source of sugars, antioxidants, vitamins and minerals
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01640d4ecf24ab05d93fcddfd23c427e
https://doi.org/10.1016/j.scienta.2017.08.049
https://doi.org/10.1016/j.scienta.2017.08.049
Autor:
William Antonio Petrucci, Fabio Giardi, Edgardo Giordani, Ugo Chiuminatto, Stefano Mosti, Lorenzo Ciofi, Massimo Del Bubba, Eva Sagona, Daniele Pucci, Stefano Biricolti, Riccardo Bartoletti, Massimo Gori, Serena Orlandini, Claudia Ancillotti
Publikováno v:
Food Chemistry. 204:176-184
Total soluble polyphenols (TSP), total monomeric anthocyanins (TMA), radical scavenging activity (RSA), ferric reducing antioxidant power (FRAP), and a number of anthocyanins, phenolic acids, coumarins, flavanols, dihydrochalcones and flavonols were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c804fcdbc4c59ad9ba0cb2825e83c466
https://doi.org/10.1016/j.foodchem.2016.02.106
https://doi.org/10.1016/j.foodchem.2016.02.106