Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Claudia Amorocho-Cruz"'
Autor:
María E. Medina-Orjuela, Yeison F. Barrios-Rodríguez, Carlos Carranza, Claudia Amorocho-Cruz, Piergiorgio Gentile, Joel Girón-Hernández
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e31506- (2024)
Neo-formed contaminants (NFCs) are common in many foods, especially those subjected to high-temperature processing. Among these contaminants, products arising from the Maillard reaction, sugar reduction, thermal degradation of polyphenols and lipid o
Externí odkaz:
https://doaj.org/article/77e8ef8d4337479b98a8524a3e8d510a
Publikováno v:
Revista Facultad de Ingeniería Universidad de Antioquia, Iss 105 (2021)
The main functions of Lactic Acid Bacteria (LAB) are the production of organic acids and their characteristic as inhibitors of pathogenic microorganisms. Disease caused by Shigella sonnei is a public health risk factor, as is the resistance they deve
Externí odkaz:
https://doaj.org/article/dd46378df9dc48578ba41cc4432e42fb