Zobrazeno 1 - 10
of 112
pro vyhledávání: '"Claudia Alexa"'
Autor:
Petronela Elena Bran, Daniela Nicuţă, Luminiţa Grosu, Oana-Irina Patriciu, Irina-Claudia Alexa
Publikováno v:
Ovidius University Annals of Chemistry. 33:135-142
The grape pomace hydroalcoholic extracts obtained by two different extraction methods were tested for biostimulatory potential activity for Origanum vulgare L. cultures. The total polyphenols contents of extracts were evaluated by Folin-Ciocalteu met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f73a31508306ba8bf2698b75d7c53e76
https://doi.org/10.2478/auoc-2022-0020
https://doi.org/10.2478/auoc-2022-0020
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 22, Iss 2, Pp 235-243 (2021)
Mead is a honey-based alcoholic beverage with 8 - 18 % alcohol content. Also named honey wine, mead is not so well known among Romanian consumers, even if it is considered among the oldest fermented beverages in the world. It is traditionally produce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::6df6f42a1ad6aca5ccb652bf993202eb
https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202102&vol=2&aid=5277
https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202102&vol=2&aid=5277
Autor:
Paulo Lisboa Bittencourt, Mateus Jorge Nardelli, Luísa Leite Barros, Guilherme Grossi Lopes Cançado, Eduardo Luiz Rachid Cançado, Débora Raquel Benedita Terrabuio, Cristiane Alves Villela-Nogueira, Maria Lucia Gomes Ferraz, Liana Codes, Vivian Rotman, Rodrigo Rocco, Guilherme Eduardo Felga, Diogo Delgado Dotta, Adrielly de Souza Martins, Liliana Sampaio Costa Mendes, Marlone Cunha da Silva, Elodie Bonfim Hyppolito, Geisa Perez Medina Gomide, Izabelle Venturini Signorelli, Maria Beatriz de Oliveira, Claudia Alexandra Pontes Ivantes, Maria Chiara Chindamo, Valéria Ferreira de Almeida e Borges, Luciana Costa Faria, Claudia Alves Couto
Publikováno v:
Annals of Hepatology, Vol 29, Iss , Pp 101694- (2024)
Conflict of interest: Yes, This work was supported by Brazilian Society of Hepatology and Instituto Brasileiro do Fígado - IBRAFIG. Introduction and Objectives: Previous studies have identified risk factors associated with recurrent primary sclerosi
Externí odkaz:
https://doaj.org/article/407801bd10c24da6bdb9a5ace33a911e
Autor:
Guilherme Grossi Lopes Cançado, Patricia Fucuta, Nathalia Mota de Faria Gomes, Claudia Alves Couto, Eduardo Luiz Rachid Cançado, Debora Raquel Benedita Terrabuio, Cristiane Alves Villela-Nogueira, Michelle Harriz Braga, Mateus Jorge Nardelli, Luciana Costa Faria, Elze Maria Gomes Oliveira, Vivian Rotman, Maria Beatriz Oliveira, Simone Muniz Carvalho Fernandes da Cunha, MARLONE CUNHA DA SILVA, Liliana Sampaio Costa Mendes, Claudia Alexandra Pontes Ivantes, Liana Codes, Valéria Ferreira de Almeida e Borges, Fabio Heleno de Lima Pace, Mario Guimarães Pessoa, Izabelle Venturini Signorelli, Gabriela Perdomo Coral, PAULO LISBOA BITTENCOURT, Maria Lúcia Gomes Ferraz
Publikováno v:
Annals of Hepatology, Vol 29, Iss , Pp 101723- (2024)
Conflict of interest: No Introduction and Objectives: Primary biliary cholangitis is a chronic and progressive autoimmune liver disease, whose prognosis can be improved by normalizing alkaline phosphatase and bilirubin. While ursodeoxycholic acid (UD
Externí odkaz:
https://doaj.org/article/f34f6a675812420bbd7ac71bb284ec8a
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 21, Iss 2, Pp 243-252 (2020)
Grape pomace (GP) is the main by-product from the wine industry, consisting of remaining skin, seeds and pulp. Extremely rich in flavones, anthocyanins and tannins, this by-product has attracted the attention of scientists leading to an interest in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::83e40d9f21056144ba6ed46107bd7a6a
http://pubs.ub.ro/?pg=revues&rev=cscc6&num=202002&vol=2&aid=5108
http://pubs.ub.ro/?pg=revues&rev=cscc6&num=202002&vol=2&aid=5108
Autor:
Felicia Setiawan, Ferdi Antonio, Renate Parlene Marsaulina, Valencia Hadinata, Arif Laksono Utomo, Claudia Alexandra, Rizky Ramadhana, Catharina Catharina
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 9, Iss 2, Pp 270-279 (2024)
Hospital food service satisfaction is critical to inpatient care quality and affects patients’ experiences and well-being. This study employed Importance-Performance Map Analysis (IPMA) to systematically evaluate and enhance food service satisfacti
Externí odkaz:
https://doaj.org/article/ac2e4e70373d44e9947add00040be21d
Autor:
Lucas Lima da Silva, Luciane Almeida Amado Leon, Otacílio da Cruz Moreira, Wagner Luis da Costa Nunes Pimentel Coelho, Vanessa Duarte da Costa, Claudia Alexandra Pontes Ivantes, Priscila Pollo-Flores, Lia Laura Lewis-Ximenez, Vanessa Salete de Paula, Livia Melo Villar
Publikováno v:
Viruses, Vol 16, Iss 11, p 1734 (2024)
MicroRNAs (miRNAs) can act as biomarkers and descriptors of the association between infections and other diseases, such as hepatitis and COVID-19. This study aims to investigate the role of miRNA serum expression according to laboratory data concerni
Externí odkaz:
https://doaj.org/article/40efa8c9089542d4b7a542d8422c1841
Autor:
IULIAN SUCEVEANU, IRINA-CLAUDIA ALEXA, LUMINITA GROSU, OANA-IRINA PATRICIU, IRINA IFRIM, MIRELA SUCEVEANU
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 18, Iss 1, Pp 73-84 (2017)
In the food industry development, the food safety and the valorization of by-products represent important aspects. The present study consists in the application of the Hazard Analysis and Critical Control Point (HACCP) method in pig slaughterhouses f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::87b1dd5ff782d694543dee91069b6f9a
http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201701&vol=1&aid=4491
http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201701&vol=1&aid=4491
Publikováno v:
Journal of Engineering Studies and Research, Vol 24, Iss 2 (2018)
The meat processing industry produces large volumes of slaughterhouse wastewater (SWW). For this reason, water and wastewater treatment has become crucial for the continuing development of the society. The present study reveals the water pollution de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7192e51d2c28bfa4ec60886af24068e
http://jesr.ub.ro/index.php/JESR/article/view/295
http://jesr.ub.ro/index.php/JESR/article/view/295
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 16, Iss 2, Pp 169-172 (2015)
The development of the food industry ensures the necessary protein for the population and in this perspective the valorisation of by-products from the dairy industry (whey and buttermilk) can be a solution in this direction. Whey is a very important
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::e5711594cf953bf3fa9c0b67ea2ad9d5
http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201502&vol=2&aid=4236
http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201502&vol=2&aid=4236