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pro vyhledávání: '"Claudia Alejandra Ucán"'
Autor:
Francisco Anguebes-Franseschi, Mohamed Abatal, Claudia Alejandra Ucán, Alejandro Ruiz Marín, Francisco Tamayo-Ordoñez, Yunuen Canedo-López, Luis Perez-Reda, Siprian Damás-Damas
Publikováno v:
Molecules, Vol 28, Iss 23, p 7907 (2023)
Cheese consumption provides humans with minerals, proteins, carbohydrates, and vitamins. In Mexico, several cheese varieties are produced, each with its texture, scent, and flavor. The artisanal cheeses made in the states of Tabasco and Chiapas—inc
Externí odkaz:
https://doaj.org/article/ddb510728dae4806adf0614c4eca10f0