Zobrazeno 1 - 10 of 72 pro vyhledávání: '"Claudia, Keitel"'
1
Akademický článek
Physiological and Molecular Screening of High Temperature Tolerance in Okra [Abelmoschus esculentus (L.) Moench]
Autor: Shahnoosh Hayamanesh, Richard Trethowan, Tariq Mahmood, Nabil Ahmad, Claudia Keitel
Publikováno v: Horticulturae, Vol 9, Iss 6, p 722 (2023)
Okra is a vegetable crop adapted to summer temperatures, but heat stress has been shown to reduce its growth and productivity. We measured physiological traits of 104 okra genotypes in response to high temperature, augmented by the molecular characte
Externí odkaz: https://doaj.org/article/d0da64f8652e466da172a8e0cbe23bc6
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2
Akademický článek
Belowground Carbon Efficiency for Nitrogen and Phosphorus Acquisition Varies Between Lolium perenne and Trifolium repens and Depends on Phosphorus Fertilization
Autor: Jiayu Lu, Jinfeng Yang, Claudia Keitel, Liming Yin, Peng Wang, Weixin Cheng, Feike A. Dijkstra
Publikováno v: Frontiers in Plant Science, Vol 13 (2022)
Photosynthetically derived carbon (C) is allocated belowground, allowing plants to obtain nutrients. However, less is known about the amount of nutrients acquired relative to the C allocated belowground, which is referred to as C efficiency for nutri
Externí odkaz: https://doaj.org/article/f7843fd694b0467fa00f7af81da8e245
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3
Akademický článek
Prey-switching does not protect a generalist turtle from bioenergetic consequences when its preferred food is scarce
Autor: Kristen Petrov, Ricky-John Spencer, Natasha Malkiewicz, Jessica Lewis, Claudia Keitel, James U. Van Dyke
Publikováno v: BMC Ecology, Vol 20, Iss 1, Pp 1-12 (2020)
Abstract Background Optimal foraging theory explains how animals make foraging decisions based on the availability, nutritional content, and handling times of different food types. Generalists solve this problem by consuming a variety of food types,
Externí odkaz: https://doaj.org/article/f443ce1e44b94ad29985a01ffae7d3a4
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4
Akademický článek
Nitrogen Fertilisation Increases Specific Root Respiration in Ectomycorrhizal but Not in Arbuscular Mycorrhizal Plants: A Meta-Analysis
Autor: Bahareh Bicharanloo, Timothy R. Cavagnaro, Claudia Keitel, Feike A. Dijkstra
Publikováno v: Frontiers in Plant Science, Vol 12 (2021)
Plants spend a high proportion of their photosynthetically fixed carbon (C) belowground to support mycorrhizal associations in return for nutrients, but this C expenditure may decrease with increased soil nutrient availability. In this study, we asse
Externí odkaz: https://doaj.org/article/eb959814ee48454bade8e34d5e5c29f9
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8
The use of Australian native grains as a food: a review of research in a global grains context
Autor: Anna Drake, Claudia Keitel, Angela Pattison
Publikováno v: The Rangeland Journal. 43:223-233
Australian native grains have an extended history of human consumption; however, their place in diets was disrupted when colonisation triggered a shift away from traditional lifestyles for Aboriginal people. Despite being time- and energy-intensive t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b6642ec28fca7496de41692e79105df4
https://doi.org/10.1071/rj21030
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