Zobrazeno 1 - 10
of 130
pro vyhledávání: '"Claudia, Castañeda"'
Autor:
Martha Karina Amezcua Luján, Ma. Patricia Rivera Espinoza, Osvaldo Flores Michel, Ma. Claudia Castañeda Saucedo
Publikováno v:
Retos de la Dirección, Vol 18, Iss 1 (2024)
Objetivo: Analizar el efecto de la aplicación de normativas contables en el costo de financiamiento de la deuda por interés bancario en empresas del sector primario del sur de Jalisco, México. Materiales y métodos: Se analizaron 11 empresas, se
Externí odkaz:
https://doaj.org/article/e2341386f6ac4e3596898eea9caf6aba
Autor:
Carlos Rodríguez, Claudia Castañeda, Edwin Sosa, José J. Martínez, Sonia Mancipe, Hugo Rojas, Francisco Tzompantzi, Ricardo Gómez
Publikováno v:
Catalysts, Vol 14, Iss 9, p 594 (2024)
The present study presents the results obtained from evaluating the photocatalytic behavior of a series of sulfated CeO2 materials in the photocatalytic degradation of the herbicide 2,4-dichlorophenoxyacetic acid. The CeO2 photocatalytic support was
Externí odkaz:
https://doaj.org/article/fd7dc563465a472ea1d363d5508674df
Autor:
Yanmei King-Loeza, Denisse Anallely Ciprián-Macías, Anaberta Cardador-Martínez, Sandra Teresita Martín-del-Campo, Ma. Claudia Castañeda-Saucedo, Jessica del Pilar Ramírez-Anaya
Publikováno v:
Journal of Agriculture and Food Research, Vol 12, Iss , Pp 100573- (2023)
The avocado's quality classification criteria are based on the presence and extension of fruit shape defects and surface damages made during its growth or postharvest handling. This study aims to address the variations according to the commercial qua
Externí odkaz:
https://doaj.org/article/f4a81d24c59a47d89d2bd222d6a31a41
Autor:
Anna Sparrman, Yelyzaveta Hrechaniuk, Olga Anatoli Smith, Klara Andersson, Deniz Arzuk, Johanna Annerbäck, Linnea Bodén, Mindy Blaise, Claudia Castañeda, Rebecca Coleman, Florian Eßer, Matt Finn, Daniel Gustafsson, Peter Holmqvist, Jonathan Josefsson, Peter Kraftl, Nick Lee, Karín Lesnik-Oberstein, Sarah Mitchell, Karin Murris, Alex Orrmalm, David Oswell, Alan Prout, Rachel Rosen, Katherine Runswick-Cole, Johanna Sjöberg, Karen Smith, Spyros Spyrou, Kathryn Bond Stockton, Affrica Taylor, Ohad Zehavi, Emilia Zotevska, Sonja Arndt, David Cardell
Publikováno v:
Culture Unbound: Journal of Current Cultural Research, Vol 15, Iss 1 (2023)
This text is an exploration of collaborative thinking and writing through theories, methods, and experiences on the topic of the child, children, and childhood. It is a collaborative written text (with 32 authors) that sprang out of the experimental
Externí odkaz:
https://doaj.org/article/ec78dac11a8a4f17a757f4c6e0f5bbf4
Autor:
Ma. Claudia Castañeda-Saucedo, Ernesto Tapia-Campos, Jessica del Pilar Ramirez-Anaya, Rodrigo Barba-Gonzalez, Maria Luisa Pita-Lopez
Publikováno v:
Agronomy, Vol 13, Iss 2, p 422 (2023)
The tuberose, Agave amica, is an ornamental plant appreciated for its oils. The objective of this study was to evaluate the effect of planting dates (April, May and June), dose of NPK (N80-P60-K40, N300-P200-K200, N100-P50-K50 and N00-P00-K00), and f
Externí odkaz:
https://doaj.org/article/7ac7eacd4ed04a3f8f92eeac0907311e
Autor:
Sandra T. Martín Del Campo, Jessica del Pilar Ramírez-Anaya, Eulogio Pimienta-Barrios, Ma. Claudia Castañeda-Saucedo, Cristina Samaniego-Sánchez, Héctor E. Gómez-Hernández
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 917-925 (2019)
Around the world, prickly pear fruits are valued as a source of dietary functional compounds and ingredients for innovative foods. Growth and physicochemical changes of Opuntia albicarpa S. fruits were recorded from 0 to 132 days-after-flowering (DAF
Externí odkaz:
https://doaj.org/article/c927cb25d9be42b5b0c4581429f42274
Autor:
Cristina Samaniego-Sánchez, Sandra Teresita Martín-del-Campo, Ma. Claudia Castañeda-Saucedo, Rosa María Blanca-Herrera, José Javier Quesada-Granados, Jessica del Pilar Ramírez-Anaya
Publikováno v:
Foods, Vol 10, Iss 8, p 1790 (2021)
Avocado virgin oil (AVO) was used during eggplant deep-frying, boil, and boil in a water-oil mixture (W/O). There were measured the contents of moisture, dry matter, fat, total (TPC) and ten individual phenols, antioxidant activity (ABTS and DPPH), a
Externí odkaz:
https://doaj.org/article/b4bd810adb8641fabcb65d8d70d9e502
Morphological Characterization of Southern Jalisco, Mexico, Pomegranate Genotypes Using AFLP Markers
Autor:
Ernesto Tapia-Campos, Jessica del Pilar Ramírez-Anaya, Adriana Cavazos-Garduño, Julio C. Serrano-Niño, Javier Cuauhtémoc Fragoso-Jiménez, Ma. Claudia Castañeda-Saucedo
Publikováno v:
Agronomy, Vol 11, Iss 8, p 1449 (2021)
Pomegranate is gaining popularity because of its proved nutraceutical properties and is highly adaptable to different climates. In southern Jalisco, Mexico, 18 genotypes were characterized on the basis of fruit characteristics (21 traits) and AFLP (A
Externí odkaz:
https://doaj.org/article/776c63890cee400c81f1f6fac420a878
Autor:
Anna Sparrman, Yelyzaveta Hrechaniuk, Olga Anatoli Smith, Klara Andersson, Deniz Arzuk, Johanna Annerbäck, Linnea Bodén, Mindy Blaise, Claudia Castañeda, Rebecca Coleman, Florian Eßer, Matt Finn, Daniel Gustafsson, Peter Holmqvist, Jonathan Josefsson, Peter Kraftl, Nick Lee, Karín Lesnik-Oberstein, Sarah Mitchell, Karin Murris, Alex Orrmalm, David Oswell, Alan Prout, Rachel Rosen, Katherine Runswick-Cole, Johanna Sjöberg, Karen Smith, Spyros Spyrou, Kathryn Bond Stockton, Affrica Taylor, Ohad Zehavi, Emilia Zotevska, Sonja Arndt, David Cardell
This text is an exploration of collaborative thinking and writing through theories, methods, and experiences on the topic of the child, children, and childhood. It is a collaborative written text (with 32 authors) that sprang out of the experimental
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2af0a537d44cd3223cbe34ff24bb47fd
http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-194115
http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-194115
Autor:
Ma Claudia Castañeda-Saucedo, Ernesto Tapia-Campos, Jessica del Pilar Ramírez-Anaya, Jaqueline Beltrán
Publikováno v:
Plants, Vol 9, Iss 3, p 294 (2020)
Stevia is an important non-caloric sweetener that has health-beneficial properties. The objective is to evaluate growth, development, and rooting of stevia plants during different seasons of the year using growth hormones. Eight experiments were set
Externí odkaz:
https://doaj.org/article/f57124b5291a4501860ff0285b2e292b