Výsledky vyhledávání - "Claudete Hara Klein"

Akademický článek

Genetic parameters for body weight, carcass chemical composition and yield in a broiler-layer cross developed for QTL mapping

Autor: Beatriz do Nascimento Nunes, Salvador Boccaletti Ramos, Rodrigo Pelicioni Savegnago, Mônica Corrêa Ledur, Kátia Nones, Claudete Hara Klein, Danísio Prado Munari

Publikováno v: Genetics and Molecular Biology, Vol 34, Iss 3, Pp 429-434 (2011)

The objective of this study was to estimate genetic and phenotypic correlations of body weight at 6 weeks of age (BW6), as well as final carcass yield, and moisture, protein, fat and ash contents, using data from 3,422 F2 chickens originated from rec

Externí odkaz: https://doaj.org/article/f91d6195c38a49f29547935586318367

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Akademický článek

In vitro solubility of meat and bone meal protein with different pepsin concentrations Solubilidade in vitro da proteína de farinhas de carne e ossos com diferentes concentraçoes de pepsina

Autor: Cláudio Bellaver, Dirceu Luís Zanotto, Antônio Lourenço Guidoni, Claudete Hara Klein

Publikováno v: Ciência Rural, Vol 30, Iss 3, Pp 489-492 (2000)

In vitro protein digestibility of protein sources has been correlated with in vivo digestibility values. However, factors like protein origin, enzyme used and its concentration, pH and processing have been related with the significance of the correla

Externí odkaz: https://doaj.org/article/de761381b2db47ff9b6dfe55157ca5d2

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Quantitative variation for grain quality in Brazilian maize populations Variação quantitativa para qualidade de grãos em populações brasileiras de milho

Autor: Andréa Mittelmann, José Branco de Miranda Filho, Luciano Lourenço Nass, Gustavo Júlio Melo Monteiro de Lima, Claudete Hara-Klein, Ricardo Machado da Silva

Publikováno v: Scientia Agricola, Vol 68, Iss 1, Pp 50-56 (2011)

Development of maize (Zea mays L.) cultivars with high grain protein and oil concentrations and an appropriate amino acid composition, without losses in grain yield, represents a challenge in breeding programs. The objective of this work was to study

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::29e6302b5a535737e11decc92eddff83
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162011000100008

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Potential of the ESA23B maize population for protein and oil content improvement Potencial da população de milho ESA23B para o melhoramento dos teores de proteína e óleo

Autor: Andréa Mittelmann, José Branco de Miranda Filho, Gustavo Júlio Mello Monteiro de Lima, Claudete Hara-Klein, Ricardo Takao Tanaka

Publikováno v: Scientia Agricola, Vol 60, Iss 2, Pp 319-327 (2003)

Among the traits that may add commercial value to maize (Zea mays L.), those related to nutritional quality, specially protein and oil content, are of great interest to the feed industry. The objective of this work was studying the variability of pro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::b3f7fa74e85039587376ea1b7e26ecc3
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162003000200017

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Potential of the ESA23B maize population for protein and oil content improvement

Autor: Ricardo Takao Tanaka, Gustavo Julio Mello Monteiro de Lima, José Branco de Miranda Filho, Andréa Mittelmann, Claudete Hara-Klein

Publikováno v: Scientia Agricola, Vol 60, Iss 2, Pp 319-327 (2003)
Scientia Agricola v.60 n.2 2003
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP

Entre as caracteristicas capazes de adicionar valor comercial ao milho (Zea mays L.), estao aquelas relacionadas a qualidade nutricional, com destaque para os teores de proteina e oleo. O objetivo deste trabalho foi verificar a variabilidade existent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c5023b076f016a17613314f97631d68
https://doi.org/10.1590/s0103-90162003000200017

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In vitro solubility of meat and bone meal protein with different pepsin concentrations

Autor: Antônio Lourenço Guidoni, Claudio Bellaver, Dirceu Luís Zanotto, Claudete Hara Klein

Publikováno v: Ciência Rural v.30 n.3 2000
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0de90c0936b7f3c39f6f72bd6a5349c3
https://doi.org/10.1590/s0103-84782000000300020

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Genetic parameters for body weight, carcass chemical composition and yield in a broiler-layer cross developed for QTL mapping

Autor: Rodrigo Pelicioni Savegnago, S. B. Ramos, Claudete Hara Klein, Mônica Corrêa Ledur, Katia Nones, Danísio Prado Munari, B. N. Nunes

Publikováno v: Genetics and Molecular Biology, Volume: 34, Issue: 3, Pages: 429-434, Published: 17 JUN 2011
Genetics and Molecular Biology
Genetics and Molecular Biology, Vol 34, Iss 3, Pp 429-434 (2011)
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Genetics and Molecular Biology v.34 n.3 2011
Sociedade Brasileira de Genética (SBG)
instacron:SBG

Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T19:05:05Z No. of bitstreams: 1 S1415-47572011000300011.pdf: 642269 bytes, checksum: 3ee8251680d36ad4ac8bd14e99df2e31 (MD5) Made available in DSpace on 2013-08-22T19:05:05Z (GM

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e8e1575c420a322348a89986bc75f43
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572011000300011&lng=en&tlng=en

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Quantitative variation for grain quality in Brazilian maize populations

Autor: Andréa Mittelmann, Ricardo Machado da Silva, Gustavo Júlio Melo Monteiro de Lima, Claudete Hara-Klein, Luciano Lourenço Nass, José Branco de Miranda Filho

Publikováno v: Scientia Agricola v.68 n.1 2011
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Scielo
Repositório Institucional da UNITAU
Universidade de Taubaté (UNITAU)
instacron:UNITAU
Scientia Agricola, Volume: 68, Issue: 1, Pages: 50-56, Published: FEB 2011

Made available in DSpace on 2019-09-12T16:25:45Z (GMT). No. of bitstreams: 0 Previous issue date: 2011 O desenvolvimento de variedades de milho (Zea mays L.) com maiores teores de proteína e óleo nos grãos e um balanço adequado de aminoácidos, s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47ce931aa0c7c6781e896d453331901e
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162011000100008

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