Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Claude Pepe"'
Publikováno v:
Journal of Oleo Science. 72:379-387
Autor:
Claude Pepe, Habib Kallel, Mhamed Ben Messaouda, Aicha O. Cherif, Sadok Boukhchina, Isabelle Pellerin
Publikováno v:
Journal of the American Oil Chemists' Society. 90:675-686
Total hydrocarbon composition and content of whole peanuts from three Tunisian varieties of peanut (two cultivars: AraC (Virginia type), AraT (Valencia type) and a wild one: AraA) were investigated during maturation. The results show that 30 hydrocar
Publikováno v:
Journal of the American Oil Chemists' Society. 88:1011-1017
A comparative study was performed to determine tocopherols, tocotrienols, fatty acids, and pigments content during the development of three varieties of flaxseed (H52, O116 and P129). Seed samples were collected at regular intervals from 7 to 56 days
Autor:
Habib Kallel, Mhamed Ben Messaouda, Aicha O. Cherif, Claude Pepe, Belhassen Kaabi, Sadok Boukhchina
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2010, 58 (23), pp.12143-12148. ⟨10.1021/jf1030345⟩
Journal of Agricultural and Food Chemistry, 2010, 58 (23), pp.12143-12148. ⟨10.1021/jf1030345⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2010, 58 (23), pp.12143-12148. ⟨10.1021/jf1030345⟩
Journal of Agricultural and Food Chemistry, 2010, 58 (23), pp.12143-12148. ⟨10.1021/jf1030345⟩
International audience; Policosanol (PC) is a mixture of high molecular weight aliphatic primary alcohols. Literature about the contents and compositions of PC derived from peanut varieties is scarce. Total PC composition and content in whole peanut
Publikováno v:
Faraday Discuss.. 145:157-169
The ion–molecule reactions of C7H7+ ions with neutral toluene are investigated in an ion-trap mass spectrometer, which is shown to be suitable instrumentation for kinetic studies, although the absolute rate constant can only be derived with difficu
Publikováno v:
Journal of Agricultural and Food Chemistry. 57:5832-5836
Changes in hydrocarbon composition were investigated during maturation of three varieties of linseed (H52, O116, and P129) cultivated in Tunisia. The hydrocarbon fraction of the three linseed oil samples was found to contain mainly n-alkanes and squa
Autor:
Claude Pepe, Sophie Rochut, David Rondeau, Jean-Claude Tabet, Emilie-Laure Zins, Nicolas Galland
Publikováno v:
Journal of Mass Spectrometry
Journal of Mass Spectrometry, 2009, 44 (1), pp.12-17. ⟨10.1002/jms.1461⟩
Journal of Mass Spectrometry, 2009, 44 (1), pp.12-17. ⟨10.1002/jms.1461⟩
Fragmentation pathways of unsubstituted and substituted benzylpyridinium compounds were investigated using mass-analysed kinetic energy (MIKE) technique in combination with high level of quantum chemical calculations in the gas phase. Fast atom bomba
Publikováno v:
Journal of Mass Spectrometry. 44:40-49
Cationized uracil clusters were generated in the gas phase by electrospray ionization (ESI). Mass spectrometry experiments showed that with particular experimental conditions, decameric uracil clusters are magic number clusters. MS/MS experiments dem
Publikováno v:
Rapid Communications in Mass Spectrometry. 19:2279-2283
The proton affinity (PA) of cis/trans-3-prolinoleucines and cis/trans-3-prolinoglutamic acids have been studied by the kinetic method and density functional theory (DFT) calculations. Several conformations of the neutral and the protonated modified p
Autor:
Bruno Bellier, Olivier Tasseau, Jean-Claude Tabet, Anne Bossée, Françoise Fournier, Carlos Afonso, Claude Pepe
Publikováno v:
Journal of Mass Spectrometry. 39:903-912
Peptide metallation with Cu2+ was explored in the negative ESI mode using an ion trap mass spectrometer. Under these conditions, the [(M − 3H) + CuII]− species formed were investigated under low-energy collision-induced dissociation conditions. M