Zobrazeno 1 - 10
of 172
pro vyhledávání: '"Claude P. Champagne"'
Publikováno v:
Journal of Functional Foods, Vol 26, Iss , Pp 451-459 (2016)
Probiotics and green tea extracts (GTE) have numerous potential health benefits. GTE had also positive effects on the survival of some probiotic bacteria in food products or during exposure to gastrointestinal conditions. In this study, Lactobacillus
Externí odkaz:
https://doaj.org/article/2ac1074baa924dd1954d69ef6c752bbe
Autor:
Iulia Stratulat, Michel Britten, Stephane Salmieri, Patrick Fustier, Daniel St-Gelais, Claude P. Champagne, Monique Lacroix
Publikováno v:
Journal of Functional Foods, Vol 13, Iss , Pp 300-307 (2015)
Encapsulation technology provides many benefits to the food fortification: protection from oxygen and light, a best dispersion and biodisponibility, etc. In this study, vitamin D3 was encapsulated in two flaxseed oil emulsion formulations. Emulsions
Externí odkaz:
https://doaj.org/article/a632ebcf97a84838865313880a2072a0
Autor:
Iulia Stratulat, Michel Britten, Stephane Salmieri, Patrick Fustier, Daniel St-Gelais, Claude P. Champagne, Monique Lacroix
Publikováno v:
Journal of Functional Foods, Vol 6, Iss , Pp 48-59 (2014)
Vitamins E, A and CoQ10 were encapsulated in two flaxseed oil emulsion formulations. Emulsions were stabilized with calcium caseinate in presence or absence of lecithin and used to standardize cheese milk. Cheese yield and retention rate of proteins,
Externí odkaz:
https://doaj.org/article/6770907eb7fc4320b5e78f900cfbe7dd
Autor:
Claude P. Champagne
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 12, Iss 1, Pp 11-17 (2006)
n/a
Externí odkaz:
https://doaj.org/article/ff1a747f77b4490aa45dd0691d6cdef4
Autor:
Yves Raymond, Claude P. Champagne
Publikováno v:
International Journal of Food Science, Vol 2014 (2014)
The goal of the study was to compare the dissolution of chocolate to other lipid-based matrices suitable for the microencapsulation of bioactive ingredients in simulated gastrointestinal solutions. Particles having approximately 750 μm or 2.5 mm wer
Externí odkaz:
https://doaj.org/article/8c2b3e9ead614df1b22aeb7ae943a2d1
Publikováno v:
Archives of Virology. 167:1999-2010
Rotavirus infections in nursing or post-weaning piglets are known to cause diarrhea, which can lead to commercial losses. Probiotic supplementation is used as a prophylactic or therapeutic approach to dealing with microbial infections in humans and a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c5d0486343ebc4017ab392393f9c5be
https://doi.org/10.1007/s00705-022-05510-x
https://doi.org/10.1007/s00705-022-05510-x
Publikováno v:
International Journal of Dairy Technology. 75:270-288
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70a336e5eed51c9240b31763051736c8
https://doi.org/10.1111/1471-0307.12854
https://doi.org/10.1111/1471-0307.12854
Publikováno v:
Canadian Journal of Microbiology. 68:147-156
The goal of this study was to evaluate the effectiveness of two approaches to protect the viability of probiotic cells during granola bar manufacturing and storage: microencapsulation (ME) and inclusion in chocolate chips. In the process used, hot ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9569bd728bd34f9a3aadee54d3d5a53f
https://doi.org/10.1139/cjm-2021-0130
https://doi.org/10.1139/cjm-2021-0130
Publikováno v:
Applied Microbiology; Volume 2; Issue 4; Pages: 766-781
Background: The IPEC-J2 cell line is frequently used as an in vitro model to study the bioactivity of live probiotics. However, lactic acid bacteria (LB) acidify the medium, and the impact of pH and lactic acid accumulation on cell viability seem to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a18b3dd7a713fd0d0812578a2d2b2908
Publikováno v:
Annual review of food science and technology. 13
Life expectancy has dramatically increased over the past 200 years, but modern life factors such as environmental exposure, antibiotic overuse, C-section deliveries, limited breast-feeding, and diets poor in fibers and microbes could be associated wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a2781869547b333caf18d93787e4c97
https://pubmed.ncbi.nlm.nih.gov/35333590
https://pubmed.ncbi.nlm.nih.gov/35333590